photo results | Ebi Tempura | Probably one of the best japanese food i have ever tried. Probably unknown to most people, there is a special way of peeling, deveining, and slicing the prawns in order to prepare them for Tempura. The batter being used is also cold on order to achieve the outer crispy texture seen in this picture. | |
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marge_1024
(10) |
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leizlmarie
(1805) | | here in philippines, there are a lot of street foods available.. i like eatiing fish balls.. do you eat street foods? what do you like? | |
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evonne
(49) | | How do you like to eat yours? | |
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maean_19
(501) | | I love tempura so much. I am allergic to shrimps but can't passed away without eating it when the restaurants serve tempura. Especially at Teriyaki Boy | |
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cedrick413
(735) | | mine is oyakodon, the mother and child donburi. its name comes from its two main ingredients, the egg and the chicken. actually i like all those japanese rice toppings. and they are all quite healthy... | |
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jinuxnet
(549) | | what is your favorite japanese food? | |
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