tinola

Tagged Discussions

Cooked Tinola for Lunch

G @freelancermariagrace (29342) • Philippines 26 Aug 23

It is nearly 9 a.m. here, and I got up early to make tinola for lunch. It is one of the most popular Filipino dishes in the Philippines. Because it is simple to prepare, I chose to cook it today. I am sure there will be plenty...

6 responses •

4 people

I cut up a chicken tonight

rosyrose @vickyrose (2236) • Cooma, Australia 9 Mar 17

There's only two of us eating at home and I am the head cook, as I cook more than the other. Fresh whole chicken is way cheaper than the cut up ones so I buy a whole chicken and cut it up to several pieces. I apportioned this...

9 responses •

8 people

Weird Filipino Food Combinations

thebassdude @thebassdude (341) • Philippines 24 Oct 10

Do you have any weird combinations when eating Filipino food? My wife loves to eat tinola with banana catsup. She wants me to try it, but I never dared. :p

7 responses

Do you prefer fried chicken all the time? What are the other ways to prepare it?

pinkhawk7 @pinkhawk7 (229) • Philippines 11 Sep 10

Chicken is one of my favorite viand for rice and sometimes for snack. There's a lot of variations in preparing it or cooking it. The most common way is frying it but for me I don't like it to be fried all the time. I like it in...

4 responses

Do you like to eat Tinola?

warrior_777 @warrior_777 (1392) • Philippines 7 Nov 08

Aside from sinigang my other favorite soup base dish is Tinola. My favorite tinola is chicken tinola. I love native chicken in tinola with papaya and sili leaves. I really love the taste of tinola with fresh native chicken...

11 responses •

2 people

What viand is your best compliment for rice?

amplified27 @amplified27 (492) • Philippines 3 Feb 08

For me, it's tinola - a Filipino cuisine composed of chicken and its broth spiced with pepper leaves and is best eaten steamy hot. Perfect for rainy days and mixed with salt in the rice. If you haven't tried it, I suggest you...

Native Chicken

xtremely @xtremely (46) • Philippines 11 Apr 07

The best way to cook a native chicken is Tinola with leaves of a bitter gourd. If you are a Filipino I am sure you know what I am talking about. Excuse me for a while, I will go to the kitchen and find something there. I am...