tvp

Tagged Discussions

Vegetarian Meat Substitutes - Do you use them?

jedopi @jedopi (401) • Canada 21 Jun 09

I have used tofu (firm and extra firm) veggie salami, veggie hot dogs and soy burgers but I have never tried TVP (Textured Vegetable Protein) or Seitan. Have any of you tried it? I found a recipe to make my own seitan on the...

meat substitute

textured vegetable protein

3 responses

Have you considered TVP?

happythoughts @happythoughts (4109) • United States 23 Apr 08

With the costs of meat going so high we have began to use more TVP. It is a lot less than meat. I can buy a 25 lb box for $37 and it needs to be reconstituted to use it. It wont pass off as meat in a lot of dishes but it is still...

meat substitutes

7 responses

Textured Vegetable Protein Recipes - anyone?

GuateMom @GuateMom (1411) • Canada 7 Mar 07

My family doesn´t eat much meat, as it is fairly expensive, but what we do have a lot of is TVP, in the dried form. You have to rehydrate it and then add it to a meal. I currently use TVP to make veggie burgers by adding...

textured vegetable protein

6 responses