zucchini
Tagged Discussions
Jim Bauer
@porwest (112717)
• United States
28 Sep
Not every weekend, but several weekends a year, our local fairgrounds runs a flea market, which is always fun to walk around look at all the junk. Sometimes we find something of interest, other times it's just a fun way to kill a...
11 responses •
10 people
Heather Echola
@GardenGerty (169406)
• United States
20 Sep
He went to the Library and then came back with a big bag of zucchini, as well as books.I already had three medium zucchini in the fridge.
He sauteed some with onions for lunch yesterday.
The ones I already had were slightly...
10 responses •
11 people
Heather Echola
@GardenGerty (169406)
• United States
28 Oct 24
A coworker gave me some large zucchini squash. I like it, but there is only so much of it you can eat plain.
I used to jazz it up in lots of different ways when I was way younger.
Tonight I layered it with some mild Italian...
13 responses •
15 people
Loretta
@noni1959 (13009)
• United States
22 Aug 23
My son's garden took off this year and there is an abundant of zucchini, tomatoes (all types), yellow squash, peppers, bell peppers, cucumber and more. He has given away a lot of it and yet, it's so plentiful, we can't keep up....
15 responses •
13 people
Arunima Singh
@arunima25 (93194)
• Bangalore, India
3 Jul 23
Good afternoon from this side of the planet. . It's a bright sunny Monday and 12:40 in my clock as I write this. Happy Monday and hope you all have a good week ahead.
I came back home...
12 responses •
11 people
Krissttina Isobe
@oahuwriter (26773)
• United States
15 Nov 22
Saw very fresh mushrooms at Walmart yesterday, got one and cooked them with zucchini, garlic butter. Potatoes simply with garlic salt and butter. My bit if vegan brunch today.
It's sunny and cool with temperature if 79°F or 26.1...
14 responses •
14 people
Heather Echola
@GardenGerty (169406)
• United States
25 Sep 22
Seriously.
In the midst of all of the doctor and hospital stuff, someone left a bag of tomatoes. peppers and a giant zucchini on a chair out front.
I threw out what was rotten when I finally noticed it.
The zuke is so big it...
20 responses •
21 people
Jim Bauer
@porwest (112717)
• United States
2 Mar 22
Last night I decided to make up some breaded pork steaks. Cut up two honkers into four giant pieces, and then just made a quick mixture of flour, bread crumbs, salt, lemon and pepper, onion powder, garlic powder and a touch of...
8 responses •
9 people
Krissttina Isobe
@oahuwriter (26773)
• United States
24 May 21
Udon is a type of wheat noodles that's bland. I've added lotus flower root, mustard cabbage, round onions, zucchini, green bell peppers for dinner this evening.
15 responses •
14 people
Nate
@NateB11 (816)
• United States
13 Apr 21
Last night I made this mixture of tofu, zucchini, bell peppers, onions and spices in a balsamic dressing, eaten with cous cous. It was bland. This morning I fried it up with more spices, soy sauce and hoisin sauce; turned out to...
7 responses •
8 people
Francine
@beenice2 (2967)
• Sackville, New Brunswick
29 Sep 20
I could marinade my cucumbers, tomatoes, and zucchinis. Really happy that I could do it. Surprised by having zucchini in the midst of my spaghetti squashes.
I had not ordered zucchini, but hey I had it and used the...
6 responses •
6 people
The Horse
@TheHorse (238268)
• Walnut Creek, California
6 Aug 20
When I was up in Montana, I did do some cooking. I tended to use the same pans and dishes over and over, and took them down to the creek for washing.
This was one of my yummy dinners up there. I just fried up some zucchini and...
14 responses •
12 people
CarolDM
@CarolDM (203396)
• Nashville, Tennessee
27 Jun 20
Was outside just now in the screen room. Taking a break.
My neighbor came to the fence and asked if I liked zucchini. I said well, I have only had it fried in a restaurant before.
She said you could make bread, fritters,...
13 responses •
12 people
marguicha
@marguicha (230331)
• Chile
30 May 20
Today I steamed a zucchini and ate it with homemade mayo. I had eaten a very late lunch so I was not very hungry.
Often I steam veggies to eat with mayonnaise. Zucchini are favorites and so are Brussels sprouts, asparagus and...
16 responses •
11 people
marguicha
@marguicha (230331)
• Chile
22 Apr 20
I have a cooked zucchini that Tania brought me. I was going to eat itwith mayo but it was too old.
So I will only use the flesh, add an egg and a fried onion and put it in small bowl with grated cheese over it.
I think that I´ll...
16 responses •
13 people
marguicha
@marguicha (230331)
• Chile
31 Aug 19
I have changed my lunch and have changed what I´ll give Tania tonight.
Leticia has left a filled zucchini to put at the oven and serve as a first dish. That is going to be my lunch now and it is already in the oven.I can smell it...
10 responses •
11 people
danishcanadian
@danishcanadian (28954)
• Canada
24 Aug 19
Oh, this was wonderful! My mother had a bumper crop of zucchinis this year, and every time she comes to town, she brings us a BIG one! Tonight my husband got creative. He sliced off four thick slices of zucchini, coated it in...
7 responses •
6 people
marguicha
@marguicha (230331)
• Chile
13 Aug 18
My friend @MALUSE wants to learn about my zucchini pickle.
I have made this for a long time as it is greatly favored by my friends. I use it as appetizers mainly, over oven crisp bread or crackers.
I have some friends that are...
2 responses •
6 people
marguicha
@marguicha (230331)
• Chile
13 Aug 18
Normally I have either bought or made dill pickles with small cucumbers. And then I use many of those dill pickles dicing them for a wonderful potato salad.
Last week, I did not have dill pickles and I was not going to go to the...
6 responses •
6 people













