recipes
Tagged Discussions
celticeagle
@celticeagle (189793)
• Boise, Idaho
15 Feb
Tonight, my daughter is cooking Goulash. It is such a good meal and so easy to prepare. I love good and basic home cooking. Sure I go in for the fancier fare too but the basics are where it's at. Like beans and corned bread,...
16 responses •
15 people
Loretta
@noni1959 (13009)
• United States
16 Oct
The Christian thrift store in town sells books five for a dollar, and about once a week I find three to five that catch my eye. This week I found, "The Original Fannie Farmer 1896 Cook Book", from The Boston Cooking School. What...
9 responses •
9 people
Jim Bauer
@porwest (112717)
• United States
16 Oct
One thing about this wonderful little world here we call myLot, is that we tend to share a lot of foodie posts. That means there are always myriad ideas of things to cook or try to keep us well occupied in our kitchens.
Take this...
10 responses •
12 people
Traceyjayne
@Traceyjayne (11252)
• United Kingdom
4 Sep
So, from next week I am going to be losing weight.
Note, I didn’t say I was going to be ‘ trying ‘ to lose weight …..
I’m afraid it’s gone too far to be using the word trying !
I have needed to lose some weight for a while now,...
7 responses •
8 people
Traceyjayne
@Traceyjayne (11252)
• United Kingdom
3 Sep
Well, my kind neighbour gave me four cherry tomato plants earlier in the year….i gave one to my next door neighbour, leaving me with three plants.
That would be okay I thought as the same neighbour had given me plants last year...
3 responses •
4 people
Judy Evans
@JudyEv (381741)
• Rockingham, Australia
30 May 25
I was asked the other day if I could share a recipe which I was pleased to do. The recipe was for scones and I realised that I don't actually bother with a recipe for them.
Depending on how many I want to make, I might several...
22 responses •
22 people
Jim Bauer
@porwest (112717)
• United States
23 Jan 25
Egg bakes, or egg casseroles, whatever you want to call them, are just delicious. And yes, I did happen to have eggs in the house to make one since I was able to find a fair enough deal a while back on some and bought a couple...
15 responses •
16 people
Jim Bauer
@porwest (112717)
• United States
16 Jan 25
I am sure that there will be elite connoisseurs who will entirely poo-poo my dish here, @NJChicaa being no exception who will probably send my entire idea into the annals of the worst, most vile concoctions to ever have molested a...
12 responses •
14 people
Jim Bauer
@porwest (112717)
• United States
23 Sep 24
I tend to get spiral hams dirt cheap. I mean, usually under $1 a pound, when, when it comes to spiral hams is dirt cheap.
But every time I make one, the one thing I never use is the glaze packet. Not sure why. I guess I just like...
10 responses •
9 people
TaxiLady
@Ghostlady (2355)
• United States
10 Aug 24
I made my Shrimp Alfredo tonight..it has become my favorite dish. LOL Trying to find something to do with boneless pork chops for tomorrow night. Any ideas?
7 responses •
9 people
TaxiLady
@Ghostlady (2355)
• United States
28 Feb 24
My aunt taught me her recipe for meatloaf..1.5lbs of ground chuck, onion, 1 egg, a dash of milk, 5 Ritz crackers, garlic. But I use McCormacks Hamburger seasoning and a little Thyme. 350 degree over for 45 min. Put ketchup on...
7 responses •
7 people
Jim Bauer
@porwest (112717)
• United States
29 Jan 24
It's one thing we talk about so often here on myLot. Food. What we eat. What we make to eat. I can't tell you how many ideas I have gotten for something to make based on something another myLotter posted about what...
17 responses •
17 people
Jim Bauer
@porwest (112717)
• United States
21 Jan 24
It was my wife's idea. I would never have thought to make soup two nights in a row. But she wanted soup, so soup I provide.
Last night I made a beef vegetable soup with chopped chuck roast, onions, carrots, Brussels sprouts,...
14 responses •
15 people
Jim Bauer
@porwest (112717)
• United States
30 Dec 23
I am pretty sure @NJChicaa will probably head right to the toilet to cram her face in there and puke, but I had some leftover pork from that rolled pork roast I made a couple of days ago and used it to make chipped pork.
I also...
10 responses •
10 people
DINNERLADY
@lazydaizee (6732)
• United Kingdom
12 Dec 23
Today I went to the library to change my books. I was waiting in the queue to speak to the librarian when I over heard her and another lady talking about food. When I got my turn at the front of the queue I told the librarian that...
9 responses •
9 people
Jim Bauer
@porwest (112717)
• United States
13 Nov 23
One of the things we do around here a lot is talk about food. It seems to be a constant conversation of the day we tend to have. As such, from time to time, since we all have different tastes, and even different ideas about food,...
19 responses •
18 people
Jim Bauer
@porwest (112717)
• United States
11 Nov 23
Even @NJChicaa could not deliver puke faces for this delectable treat. My gosh, I absolutely LOVE fried potatoes. And they are so cheap and easy to make, which makes it even that much better.
By the way, in the picture these are...
22 responses •
22 people














