photo results | Yummy Korean Food | Company dinner in a Korean restaurant. Yummy! | |
|  maigzen (452) |
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 | hike | i went hiking on one of the mountains of korea(south) | |
|  mickalotz (107) |
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 | kimchi | here are three kind of kimchi: yellow one is radish, red one is squide, and cabbage kimchi. i love the squide kimchi, very nice, tasty and delicious. can mix with rice to eat, or fried with vegetables. but quite expensive for me. | |
|  limmayi (270) |
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 | korean curry | this is one kind of korean curry steamboat. but the taste very different with malaysian curry. malaysian curry very spicy and more coconut milk. this one for me is not spicy at all. | |
|  limmayi (270) |
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 | korean food - curry | this is another view for korean curry. | |
|  limmayi (270) |
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 | Ragnarök Into the Abyss Volume 10 | Ragnarök is a manhwa created by Myung Jin Lee and distributed by Tokyopop in North America, and by Chuangyi in Singapore. There are currently 10 volumes in circulation, published in English in North America by TOKYOPOP from May 21, 2002 to April 6, 2004. The manhwa is also published in English in Singapore by Chuang Yi.
This manhwa became the basis of the widely popular Korean MMORPG, Ragnarok Online developed by Gravity Corp. Currently, the online game is divorced from the story of the manhwa. Currently the manhwa is at halt as the creator is working with Gravity Corp. to help in the production of future expansions of Ragnarok Online.
There is an anime series based on the MMORPG titled Ragnarok The Animation.
- answers.com | |
|  ratyz5 (1932) |
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 | clay people | this are korean history people made by clay. very realistic and cute. | |
|  limmayi (270) |
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 | kimchi | this is the cabbage before processing to become the kicmchi, just mix it up with the sauce beside and put 2 - 3 days, then can eat already. and this is korean traditional food, everyway you can eat in korea. | |
|  limmayi (270) |
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 | kimchi | this is the look after i mix the cabbage with the red sauce. | |
|  limmayi (270) |
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 | kimchi | i use the red sauce and out on the cabbage and then tie it, keep it in the plastic bag. this is the way to process the kimchi. | |
|  limmayi (270) |
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