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Yummy Korean Food

Company dinner in a Korean restaurant. Yummy!

Uploaded by maigzen (452) • 13 hours ago
Tags: korean, korean food, korean restaurant, yummy

maigzen
(452)


hike

i went hiking on one of the mountains of korea(south)

Uploaded by mickalotz (107) • 1 month ago
Tags: hiking, walking, chinese, korean

mickalotz
(107)


kimchi

here are three kind of kimchi: yellow one is radish, red one is squide, and cabbage kimchi. i love the squide kimchi, very nice, tasty and delicious. can mix with rice to eat, or fried with vegetables. but quite expensive for me.

Uploaded by limmayi (270) • 3 months ago
Tags: kimchi, radish, squide, cabbage, korean

limmayi
(270)


korean curry

this is one kind of korean curry steamboat. but the taste very different with malaysian curry. malaysian curry very spicy and more coconut milk. this one for me is not spicy at all.

Uploaded by limmayi (270) • 3 months ago
Tags: food, local, curry, steamboat, korea

limmayi
(270)


korean food - curry

this is another view for korean curry.

Uploaded by limmayi (270) • 3 months ago
Tags: curry, korean, food, korea, local

limmayi
(270)


Ragnarök Into the Abyss Volume 10

Ragnarök is a manhwa created by Myung Jin Lee and distributed by Tokyopop in North America, and by Chuangyi in Singapore. There are currently 10 volumes in circulation, published in English in North America by TOKYOPOP from May 21, 2002 to April 6, 2004. The manhwa is also published in English in Singapore by Chuang Yi. This manhwa became the basis of the widely popular Korean MMORPG, Ragnarok Online developed by Gravity Corp. Currently, the online game is divorced from the story of the manhwa. Currently the manhwa is at halt as the creator is working with Gravity Corp. to help in the production of future expansions of Ragnarok Online. There is an anime series based on the MMORPG titled Ragnarok The Animation. - answers.com

Uploaded by ratyz5 (1932) • 1 month ago
Tags: ragnarök, ragnarok, manhwa, korean

ratyz5
(1932)


clay people

this are korean history people made by clay. very realistic and cute.

Uploaded by limmayi (270) • 3 months ago
Tags: korean, old, history, people, clay

limmayi
(270)


kimchi

this is the cabbage before processing to become the kicmchi, just mix it up with the sauce beside and put 2 - 3 days, then can eat already. and this is korean traditional food, everyway you can eat in korea.

Uploaded by limmayi (270) • 3 months ago
Tags: kimchi, food, korean, traditional, culture

limmayi
(270)


kimchi

this is the look after i mix the cabbage with the red sauce.

Uploaded by limmayi (270) • 3 months ago
Tags: kimchi, food, cabbage, korean, local

limmayi
(270)


kimchi

i use the red sauce and out on the cabbage and then tie it, keep it in the plastic bag. this is the way to process the kimchi.

Uploaded by limmayi (270) • 3 months ago
Tags: kimchi, sauce, cabbage, korean, food

limmayi
(270)