Lobster

Lobster is my favorite sea food,I like the taste of it.

lobster

very delicious..

Lobster

Lobster is a valued foodstuff; well-known recipes include Lobster Newberg and Lobster Thermidor. Lobster is best eaten fresh, and they are normally purchased live. Lobsters are usually shipped and sold with their claws banded to prevent them from injuring each other or the purchaser. Lobsters cannot open and close the claws when they are banded, which causes the claws to begin to atrophy inside the shell. Recently banded lobsters will not show this, and the claws will be full. Many restaurants that serve lobster keep a tank of the live creatures, often allowing patrons to pick their own. Lobsters are generally prepared and cooked while they are still alive, even though both claws may have been removed. Most cooks place the live lobster into a pot of boiling water or steam which kills it. Lobsters are also served fried, grilled, or baked. Freezing the lobster may toughen the meat. When boiling, the lobster is simmerred for 7 minutes for the first pound and 3 minutes for each additional pound. The shell of the lobster makes eating them a slow process for the unskilled or timid, who may require a number of implements including nutcrackers, a small fork, and a plastic bib. It is possible to shell a lobster by hand if one is careful to avoid the sharp points. The majority of the meat is in the tail and the two front claws, but smaller quantities can be found in the legs and torso. Lobster can be boiled or steamed, or used in a wide array of dishes and salads. It can be served as soup or bisque or mixed with mayonnaise or salad dressing for lobster rolls. Lobster meat is often dipped in melted butter, resulting in a sweetened flavor.

Crab and Lobster

Seafoods to Eat

Steamed Lobster with cream sauce and caviar

Check out this mouth-watering and very expensive dish. The first time I tasted this dish I felt like I was in heaven. It was utterly delicious!

Lobster Toothbrush Holder

A whimsical little lobster toothbrush holder, doing his jo.

lobster

lobster picture

lobster

lobster picture

lobster

lobster picture

Fried Whiting.

Fried Whiting recipe 1. Clean, wash and skin the whiting, dry well in a cloth. 2. A few minutes before the whiting are to be fried, remove them from the cloth. Brush the fish over with beaten egg, roll them in breadcrumbs and shake off any loose crumbs. 3. Heat some deep fat until it will brown a 2.5 cm (1 in) cube of bread in 1 minute; fry the whiting for 5-10 minutes, handling them carefully, as they break easily. 4. Drain well on crumpled kitchen paper, 5. Garnish with fried parsley and don't forget the "Hot Sauce".