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aging cells
Tagged Discussions
Parsley
roshand8
@roshand8
(1478)
•
Sri Lanka
8 Sep 08
Parsley is a strong antioxidant made even more powerful when simmered in soups and stews.Freezing preserves its antioxidant properties,but stir frying and grilling reduces it. Antioxidants,a group of vitamins linked to a...
aging cells
antioxidant
cancer
parsley
soups and stews
6 responses
•
1 person
