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this is another view for korean curry.
this is my boy when he was young
this is the cabbage before processing to become the kicmchi, just mix it up with the sauce beside and put 2 - 3 days, then can eat already. and this is korean traditional food, everyway you can eat in korea.
this is the look after i mix the cabbage with the red sauce.
this is one kind of korean curry steamboat. but the taste very different with malaysian curry. malaysian curry very spicy and more coconut milk. this one for me is not spicy at all.
The Philippine's Soul Siren
Floral arrangement from local show.
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