rib roast
Tagged Discussions
Teresa Trotter
@teresatrotter (4073)
• Jacksonville, Florida
20 Mar 21
Cooked in a slow cooker overnight...
*Pork Rib Roast
*Organic Honey Gold Baby Potatoes
*Fresh onions
*Organic carrots (diced)
*Fresh organic mushrooms (diced)
*In a beef stock with various spices.
It would have looked better...
8 responses •
8 people
Vincent Summers
@KuznVinny (768)
• United States
5 Apr 16
Well, certainly, some of you might respond. Why ask a question with such an obvious answer? That is the primary meat of my country. We all eat lamb.
You know something? For some of you, that is correct. I ask it because of the...
6 responses •
1 person
teapotmommommerced
@teapotmommommerced (10359)
• United States
20 Dec 07
My family usually has prime rib for Christmas dinner. My son in-law loves my prime rib and requests it for dinner. Now with the price of beef being so high I was going to cook a turkey or a ham. My daughter oftered to buy the...
14 responses •
4 people
sojournseeker
@sojournseeker (1244)
• United States
27 Nov 07
Will you be having the traditional holiday menu served in the traditional holiday-decorated homes all across traditional cities worldwide, or will your meal go against all traditional holiday themes and supercede anything similar...
5 responses
CoffeeAnyone
@CoffeeAnyone (3210)
• Canada
24 Jun 07
I am cooking a roast right now. I am worried about it turning out dry because I have company coming! I have put it in the oven at 350 as I always do but this is not a rib roast. I think it is sirlion? I don't want it to turn out...
8 responses •
2 people

