@MrzRobinson on myLot

laken02 @laken02 (3065) • United States 2 Sep 09

What is your best cooking utensil ? Sound silly but mine is my scissors , i cant live without them, take them alway and im lost, I keep them in my kitchen drawer and now am going to buy another pair for other household uses....

cooking

utensils

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1 person

MrzRobinson I have a really good set of knives. I don't know what I'd do without those and a good sharpener!

2 Sep 09

MrzRobinson @MrzRobinson (34) • United States 24 Aug 09

I like to consider myself knowledgeable about wine, particularly very good wines. However, things being as they are, that perfect bottle I may have once enjoyed no longer fits into the budget. These days I have taken to the bigger...

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MrzRobinson Ah yes..Boone's Farm. My best friend and I used to buy it and use it as a mixer with vodka! :) I lean towards a much drier wine. However I do indulge in an Amaroni, but usually only when someone who can afford it is paying. My Husband likes Moscato, and from...

1 Sep 09

preciouz @preciouz (135) • Canada 28 Aug 09

ok i love unusual names, i currently have 8 cats yes i know i am crazy lol but i am unable to fill my house with children so i fill it with cats instead. what is some of the names you have have for your pets? mine are as...

cats

names

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4 people

MrzRobinson At one point I had 3 cats..Desi, Luci, and Frankie. Their full names Desdemona, Lucifurr, and Francis Albert Sinatra.

29 Aug 09

aweins @aweins (4199) • India 29 Aug 09

if you have a child what is the name which you want your child should have ? the most sweetest or loving name, the name that you always wanted your child to be called by , what ?

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MrzRobinson Well my daughter's name is Lennon Zoe, a name I had picked out 13 years earlier! If we have another child it's name will be be McCartney Evelyn or McCartney Frederick. Can you tell we're Beatles fans?

29 Aug 09

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1 person

twoey68 @twoey68 (13627) • United States 28 Aug 09

It seems like all the time I’m hearing more and more exotic or down right strange names parents are giving their kids. Now, everyone has a right to name their kids what they want but I’m wondering if some of these parents really...

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18 people

MrzRobinson Well a friend of mine who is a teacher has a child in one of her classes named Pimptarius and a freind's Mother who has worked for years in a children's hospital helped to deliver a set of twins named after food...Lemonjello and Orangello said Leh-mon-jel-oh...

29 Aug 09

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1 person

peachmom2369 @peachmom2369 (131) • United States 28 Aug 09

well im in a vary complicated situation right now i just got married 3 weeks ago to the greatest guy ive ever met i have a 7 month old daughter that i had before i met him. well the father of my child is not in her life nor does...

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2 people

MrzRobinson If you two are married and you are a citizen, doesn't he now have the right to stay in the country? I know that's the way it used to be.

29 Aug 09

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macdingolinger @macdingolinger (10386) • United States 28 Aug 09

i am mostly vegetarian. I love a baked potato. They are rich in nutrients and supply carbs without all the bread ingredients. I top them with cheese. Sometimes with salsa, or with salsa and cheese! I also make my own (meatless)...

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2 people

MrzRobinson I usually make a potato into a meal with a little butter, plain yogurt or cootage cheese and salt and pepper. Broccoli and cheese is a good standby also, and salsa. We don't eat much red meat these days, but when I was pregnant we would get huge baked...

28 Aug 09

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MrzRobinson @MrzRobinson (34) • United States 27 Aug 09

Somehow, through an overzealous buying frenzy some time ago I have several bags of mung beans. I've found some good recipes, and some not so good ones. I was wondering what you may do with them, besides sprout them and use the...

1 response

MrzRobinson Mung beans are where bean sprouts used in Asian cooking sprout from. They are small and green and have a similar taste to the bean sprout when soaked and eaten raw. When cooked they take on a somewhat meatier but still green flavor. I usually soak them...

28 Aug 09

CRSunrise @CRSunrise (2981) • United States 24 Aug 09

Today, I canned by myself for the first time. Actually, my husband helped some, but the times I'ves canned, it's alwasy been with my mom and aunt. I put up 12 quarts of tomato juice this afternoon. I'm going to put up more here in...

can

tomato juice

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1 person

MrzRobinson That sounds excellent, now send some my way!

27 Aug 09

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ilyzium @ilyzium (1197) • Canada 25 Aug 09

Well, for myself I really don't care for haggis-just yuck, blood sausage-no thanks, catfish-find it too sweet tasting. Don't care for marmite, roast beef, mashed potatoes-too stodgy for me. Also, I would never eat those exotic...

worlds worst food or smelliest

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1 person

MrzRobinson The #1 Worst foods for me are Mayonnaise and American Cheese...There is nothing natural about either of those.... The smelliest I have come across is Kim-chi, but I have to say it tastes wonderful if you can get past the stench of sewage. And I agree with...

27 Aug 09

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babyjesus @babyjesus (277) 26 Aug 09

Do you like ice cream? My family loves ice cream even when it is cold. My favorite flavor is vanilla and mocha or coffee. Its plain buy yummy. We can put toppings or frest fruits on it. Whenever we go to a ice cream parlor, we...

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MrzRobinson Fav ice cream alone is mint chocolate chip. I eat that stuff so fast the spoon freezes! My fav way to eat ice cram though is a good vanilla bean ice cream covered with bananas, lots of chocolate syrup, pecans and whipped cream.

27 Aug 09

MrzRobinson @MrzRobinson (34) • United States 27 Aug 09

Somehow, through an overzealous buying frenzy some time ago I have several bags of mung beans. I've found some good recipes, and some not so good ones. I was wondering what you may do with them, besides sprout them and use the...

1 response

Steve West @zebra2222 (5269) • United States 26 Aug 09

I'm not a good cook. I can't boil an egg. My hamburgers come out like round, rubber balls. My noodles are overcooked. My pizza is so runny that the cheese is holding up a white flag. The other day I tried to bake a chicken. The...

7 responses

MrzRobinson Cooking is all about proportion and timing. Keep trying, you'll figure it out, and like a previous post said...you can always eat the evidence. I'd say get a good and basic cook book with explanations of the terms used and start with a few things in there,...

27 Aug 09

MrzRobinson @MrzRobinson (34) • United States 25 Aug 09

I've always been interested in strange and offbeat liquors and liqueurs, and Cynar is among them. I have read about it, and know that it is made from artichokes and desperately want to try it, but it's hard to come by and not the...

ctentler @ctentler (3) • United States 27 Mar 08

I love artichokes. . . .may possibly be my favorite vegetable. what is your favorite artichoke receipe? using whole artichokes, baby artichokes, artichoke hearts, artichoke bottoms, or marinated artichokes.

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MrzRobinson I personally love to throw artichoke hearts quartered into a "sauce" with olive oil, garlic, toasted pine nuts, diced tomatoes and fresh basil. I serve this over whole wheat pasta...to die for.

25 Aug 09

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