Asparagus oh so yummy

Oh, I cannot stand the stuff in the can either, although home-canned veggies are good. I don't care to mix anything with fresh asparagus, especially not vinegar, although yours does sound good. I love lemon, but do not care for it in vegetable dishes. My favorite asparagus is steamed to a light emerald green with lots of butter and fresh ground black pepper. I was just thinking about how some frozen vegetables are convenient when fresh ones are not available, but your discussion made me think about asparagus, and I cannot recall ever having frozen asparagus. I wonder why?

no, i haven't ever had it that way sure i would like it. i love asparagus. can eat it right out of the can. i don't grill anymore, will have to tell my son about it. do you put it in a pan or something to grill it? looks like it would fall through??

I Have never tased it. Howewever I do prefer fresh vegetables than preserved ones in cans. There are tasteless and not that nutritive compared to fresh ones. The best food is always fresh.

My daughter and I both love Asparagus fresh from the garden/fields only. I usually just steam them and then put a few pats of butter on em to melt. yummmmmmmmmy

Its funny but some of my best memories revolve around it. I used to as a very young child go and gather it with my grandfather. It grows wild where I live and we would get up in the morning and pick it by the pound. I can remember going back home and grandma washing it and cleaning it all up then cooking it with a little butter and salt and pepper. Once it was cooked all the way through she would melt cheese over the top of it. When my husband and I first got married we were pretty broke and one day we were down to flour, powdered cheese from mac and cheese, Milk, and a 2 pound bag in the freezer. I defrosted it chopped it up and made a delicious soup out of it. Very nice and it became a meal my family now loves to have. I have to say its one of my favorite foods.

OK, now you've just made me hungry and I want some asparagus! I just love asparagus and you've reminded me that I haven't had any in a very long time. I'm a big fan of steaming vegetables or if you do saute them, making sure that you do not over cook them. I hate mushy vegetables. I just add a bit of garlic to mine as well. I have never marinated any in vinegar either, but it sure does sound good. And asparagus, in a can? I didn't even know there was such a thing.... and I don't wanna even think about it if they are anything like canned carrots! UGGG!!!

Wow! Although I have not tried marinated asparagus so far, but it looks it must be yummy! I would, obviously, like to taste a sample of this recipe! I enjoy marinated products a lot - and my Mom cooks them so well. But never done so with asparagus! I'll tell her to prepare it.

i love to eat asparagus just like that without adding any sauce to it... i just grill it like that and eat it with my home made beef steak... take care and have a nice day...

I have not had it that way. I have grilled it plain. I like it steamed, I even like the canned stuff, but even better, I buy it in a frozen stir fry mix or just frozen by itself, because the season is so very short for asparagus here.

I love the stuff, it is yummy! When I lived in Norfolk, VA I planted some in my garden and the seeds spread up and down the railroad tracks near my house as well as along the roadway. I use to go asparagus hunting with my kids. We ate it quite often and I love it in butter sauce. I suppose you can call me johnnie asparagus seed.

I like fresh Asparagus. I have never had the canned stuff though. I like mine steamed until they are just done and tossed with a little butter, salt and pepper. My sister has cooked them in a pan until just done before and topped the same way. Both were good.

I feel same way. Can't handle it out of the can. I haven't had it the way you discribed but I would love to try it. With some shrimp maybe. Yum! Sure sounds good to me. Have to try it this spring.

I love asparagus.. most especially when cooked with beef, mushrooms and some tasty sauce.. yum yum!!!

I can't eat it out of a can either, nor do I like it cold like asparagus salad. To me it's way to slimy then. But I love it if it's fresh and hot. My favorite way is to grill it with some pineapple.

I pickled and canned several jars of asparagus last spring when they where on sale. I put them in quart jars. To buy a 4oz jar of pickled jar costs $4 here in our area. It did not cost us that much to make a quart by doing it here. I have not grilled it with the lemon juice and the balsamic vinegar. I will have to try it.

That is one vegetable that I never did like. I keep trying it every couple years though thinking my tastes might change.