Waiter.......There's A Guy In My Soup!

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HA HA! Actually this discussion has nothing to do with waiters or soup......I just thought it was a funny title... Anyhoo, this discussion is about choosing the proper seasonings when cooking a meal. I just have a couple of questions....but first let me set the scenario: You work for a company that supplies cooking equipment to the military and other groups that have to live and work in harsh, desolate conditions. One particular black-ops paramilitary group has requested an order consisting of several solar powered ovens and a shipping container full of nearly every spice available, dehydrated of course. You agree to accompany the shipment.....really just to get out of work and go on a airplane ride. It's just you and the pilot, we'll call him Stu. Anyways, before you reach your destination, the plane goes down and crashes on a deserted island....before going down the pilot sends out a mayday to your company but is told a rescue attempt can not be made for at least 3 months. The 2 of you find a source of fresh water but there's absolutely no food to be found on this island.....no fish...no animals...no edible plants...NOTHING! So a month passes and you're STARVING...and Stu's not looking too good (actually he's starting to look real good...kind of like in the cartoons where the guy starts to look like a giant hot dog). A couple of days later, Stu dies. Even though it's something you don't really want to do, you know there's NO WAY you can survive another 2 months without eating something......soooooo.......you break out one of the solar ovens and start giving Stu a nice braise followed by a slow roasting. So my questions: What kind of spices do you use? Red wine or white? What part do you eat first? Please tell me......I'm hungry.....