I'm not a big fan....
By celticeagle
@celticeagle (189833)
Boise, Idaho
October 19, 2015 12:35pm CST
of squash but I do like acorn squash and I found this new delicious way to eat it. Cranberries! Yum! Tart and sweet and take that gaginess that I don't care for. I put molasses, cranberries, a little dash of rosemary and ginger and there ya go.
Acorn squash is a smaller type given its name because it is shaped like an acorn. Squash is one of the more healthy vegetables. It is full of vitamin a, folate, thiamine, niacin, vitamin b-6 and vitamin c. It also has minerals such as magnesium and potassium. It also contains small amounts of phosphorus, calcium and iron. It is also a great way to get your fiber and is one of the best sources of the antioxidant beta carotene.
13 people like this
10 responses
@rahulvsmokiee (3110)
• Thiruvananthapuram, India
19 Oct 15
Lol! I never thought it had this much of an advantage. have a great day my friend.
3 people like this
@Rosekitty (19368)
• San Marcos, Texas
19 Oct 15
I will only eat squash raw..don't like that and some others cooked..spinach is another one..
but i do love the taste as a appetizers dipping..
2 people like this
@cahaya1983 (11116)
• Malaysia
20 Oct 15
I actually have never tried any acorn squash recipes. I should probably start experimenting with some.
1 person likes this
@softbabe44 (5815)
• Vancouver, Washington
20 Oct 15
boy i'm learning alot of good stuff
1 person likes this
@TiarasOceanView (70020)
• United States
20 Oct 15
I dont mind the taste of squash but it has to be heavily seasoned for me.
@LeaPea2417 (40029)
• Toccoa, Georgia
19 Oct 15
I like summer squash and I like the winter Butternut Squash. A butternut squash cut in half with the seeds taken out and then butter and syrup put into the holes and baked is delicious.
1 person likes this
