Smaller portions and I already feel slimmer.

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After just a few days of dieting, my efforts seem to start to pay off. I have been having smaller portions of carbs and have replaced them with more salad and fruit. Fortunatly this is the time of the year when I can buy many different veggies and fruit for a reasonable price as we are in Summer in my country. I have not eaten pasta or potatoes and today I will cook a stuffed sweet pepper over tomato sauce. I stuff it with a mixture of rice (just a little), ground meat and finelly cut onions (I will not fry them in oil this time, wish me luck). For snacks, I´m having some just made fruit juice with no sugar. I want to freeze some of this Summer bounty for Winter and yesterday, when I went to the farmers market, I bought green beans, eggplants, zuchinni among other delicious veggies. I have frozen green beans and they have no problem. But I´m worrying about eggplants and zuchinni. Should I freeze an already cooked dish made with them?