Sweet corn and chicken soup

Oh yum! I have made a sort of version with that but have also put egg in it (beat the egg and just drop it into the soup at the end - let the remaining heat cook up the egg). Yes, letting soups sit overnight make the flavors meld - always good the next day! We make all kinds of soup - and I like all of them I do make a chicken soup with all kinds of vegetables - and I might throw in some leftover rice or pasta. I like creamed soups - like broccoli or butternut. There is Japanese miso (fermented bean) soup with tofu and seaweed. Oh and Mexican tortilla soup. Like I said - I like to make (and eat) all kinds!!!

Leek and potato. My favourite one to make is tomato soup with corned beef and stilton cheese, doesn't sound amazing but tastes nice I like eating chicken,mushroom and noodle soup from the chinese.

I like children and veggies soup also I like potato soup.

Not a big soup fan, but this one sounds delish. Going to try it. Thanks for the post.

I have often have this soup when I go out - particularly in winter. I used to prefer crab meat and sweetcorn but occasionally there'd be tiny bits of shell in it which I didn't like. At least the shell showed it was authentic!

I have never made corn and chicken soup but have eaten it in a restaurant. I often make corn and potato soup.

That looks really good. I like chicken soups.

I am not very adventurous in making soups: I make my delicious vegetables soup.

I only make soup out of a can, and I like the cream soups.