Goulash

@Inlemay (17712)
South Africa
March 14, 2016 12:34am CST
This morning I am about to attempt a Beef Goulash for the family and I wish I had the instrument to make the home made German noodles that go with it. I had this dish in Namibia at a very famous German Restaurant in Swakopmund "Brauhaus" and now I am craving it like crazy. Today will be the test run to see if I can do it. If any of you know an easier or ordinary way to make the German Spaetzle noodles - please give me some tips. I think I might have to order Spätzlepresse so that I can make it perfect!! The photo is from Google images, but I hope my outcome looks as good. what do you think?
9 people like this
8 responses
Koalemos
@Asylum (47893)
• Manchester, England
14 Mar 16
Despite having tried a vast variety of foreign foods over the years, I have never tried goulash.
1 person likes this
Koalemos
@Asylum (47893)
• Manchester, England
14 Mar 16
@Inlemay What specifically make it a goulash as opposed to a stew?
1 person likes this
Inlemay
@Inlemay (17712)
• South Africa
16 Mar 16
@Asylum PAPRIKA
1 person likes this
Inlemay
@Inlemay (17712)
• South Africa
14 Mar 16
I urge you to give it a try - its absolutely fabulous
1 person likes this
Anna
@LadyDuck (502573)
• Italy
14 Mar 16
Spätzli are also served in Switzerland. The recipe of the dough is very simple. 1 egg per each person 100 grams flour for each egg 50 grams water and milk (25+25) for each egg A pinch of salt I do not have a spätzlepresse, so I use a potatoes ricer, using the insert with the largest holes. It takes ten minutes to make, no more.
1 person likes this
Inlemay
@Inlemay (17712)
• South Africa
15 Mar 16
Now I just need to get myself one of those presses - i love the taste of these noodles - thanks for the recipe
1 person likes this
Anna
@LadyDuck (502573)
• Italy
15 Mar 16
@Inlemay The spätzli are pressed directly into the boiling water, when they come to the surface, you get them with a colander and place in a pan where you melted a little butter, saute for half minute and serve.
1 person likes this
Inlemay
@Inlemay (17712)
• South Africa
15 Mar 16
And the light frying in the pan before serving? how do we do that?
1 person likes this
david alicea
@davidalicea100 (3495)
• Merced, California
16 Mar 16
you are making me extremely hungry. How do you put pictures like the one above on your post?
1 person likes this
david alicea
@davidalicea100 (3495)
• Merced, California
16 Mar 16
@Inlemay ok thanks i see the tab, i guess ,y page didn't load all the way.
1 person likes this
Marie
@Tampa_girl7 (54716)
• United States
16 Mar 16
I hope that it turned out good.
1 person likes this
John King
@ison_1 (1240)
•
14 Mar 16
Sorry, I have no idea how to prepare German noddles, but I'm sure you will do an excellent job. Will we get to see the results?
1 person likes this
Inlemay
@Inlemay (17712)
• South Africa
16 Mar 16
its time you write a new story - Oh I see you did - yes we remember you - Do You remember YOU?
1 person likes this
John King
@ison_1 (1240)
•
16 Mar 16
@Inlemay Hahaha :) I do seem to have lost myself don't I?
1 person likes this
Jekca
@Jessicalynnt (50523)
• Centralia, Missouri
14 Mar 16
I think it looks tasty
1 person likes this
Inlemay
@Inlemay (17712)
• South Africa
15 Mar 16
it was a hit!! licking the plate kind of hit!
1 person likes this
Marlina
@marlina (154103)
• Canada
14 Mar 16
I love Goulash too.
1 person likes this
Judy Evans
@JudyEv (382259)
• Rockingham, Australia
14 Mar 16
Our Austrian friend made these for us. They were very nice too.
1 person likes this