It's Time For Some Spaghetti
By Sharon
@simone10 (54180)
Louisville, Kentucky
September 3, 2016 7:37am CST
My brother makes the best spaghetti I have ever eaten. I just love it! He is making it right now and then has to go to work and I will watch it while it cooks.
I can't wait to have spaghetti and french bread tonight. I know I will pay for it but it is worth it. Tomatoes are what they call 'night shade' vegetables (along with potatoes and peppers) and for those of us who have inflammatory diseases, it can cause one to ache and hurt. Because of this, we only have it once or sometimes twice a month.
What are you having for dinner tonight? Anything yummy?
*This picture is from Pixabay and isn't my brother's spaghetti*
20 people like this
23 responses
@LadyDuck (502316)
• Italy
3 Sep 16
You can make spaghetti without using a tomato sauce. In Italy we have dozens of recipes for spaghetti sauce, the easier, just olive oil garlic, chili pepper and a bit of chopped parsley. It's one of my favorite. Another is spaghetti with vongole (small Italian clams), here is a photo.
6 people like this
@hereandthere (45628)
• Philippines
3 Sep 16
a spaghetti sandwich. some filipinos do that with pancit (stir fried noodles).
2 people like this
@Blondie2222 (28610)
• United States
3 Sep 16
We are having pulled chicken and pulled pork, with salads, hamburgers and hot dogs all the good stuff. Were having our labor day party today so there will be tons of food here.
2 people like this
@sakinasaifee18 (575)
• Mumbai, India
4 Sep 16
I'm reeally hungry now! Share the recipe maybe?
1 person likes this
@simone10 (54180)
• Louisville, Kentucky
5 Sep 16
@sakinasaifee18 Okay, I will. I've never made spaghetti sauce that didn't come out of a jar...lol.
@epiffanie (11327)
• Australia
4 Sep 16
Oh I thought that photo was of the spaghetti your brother cooked .. I love my spaghetti too with lots of parmesan cheese 
1 person likes this
@crazyhorseladycx (39503)
• United States
3 Sep 16
ya might try sprinklin' some turmeric o'er yer 't, hon - to help with the inflammation. sure sounds yummy! bet'cher place smells like a wee bit 'f italian heaven :) what's fer dinner tonight? i've nary a clue. the youngest t'was 'pposed to come last eve 'n they aint showed 'p yet.
1 person likes this
@simone10 (54180)
• Louisville, Kentucky
5 Sep 16
@crazyhorseladycx I can't resist! It's just so hard to wait until dinner...lol.
1 person likes this
ya did what?? jest kiddin', how can one resist? 
@acelawrites (19272)
• Philippines
4 Sep 16
It is really so hard when you can not eat even the fruits and vegetables you like due to some health problems.
1 person likes this
@Jeanniemaries (8237)
• United States
4 Sep 16
We actually had spaghetti tonight also, with a salad and garlic bread. My sister fixed it for us all. She used an Italian spaghetti that was thick and brown with a sauce like my niece made for her when they were in Italy. It was good but I truly prefer angel hair pasta. Saying that, I was glad to try something new and especially since it was good. It was a fun meal with all three of my sisters, our mom and two brothers in law.
1 person likes this
@simone10 (54180)
• Louisville, Kentucky
5 Sep 16
@Jeanniemaries What did it taste like? Anything like our pasta here?
@Jeanniemaries (8237)
• United States
4 Sep 16
@simone10 This pasta was way different! It was a kind commonly served in Italy but hard to find here. My sister tried to order it and it was $17 a pound, so skipped it. Then she saw it at a deli for $6.00 a pound and purchased it. Then she saw it at Publix's (in an odd location) for just $3.00 a pound, so she is set. It's her new favorite.
1 person likes this
@sunrisefan (28524)
• Philippines
8 Sep 16
Your spaghetti looks so yummy with that garlic bread :)
1 person likes this
@BelleStarr (61463)
• United States
4 Sep 16
I have no idea, I don't think it will be much. I made my husband and grandson a porterhouse steak and mashed potatoes, I had toast. This was at about 3 p.m. lol We eat at odd times.
1 person likes this
@CinnamonGrl (7086)
• Santa Fe, New Mexico
3 Sep 16
I made tacos last night. I don't know what we're having tonight. Haven't even thought about it. I hope the tomato sauce doesn't flare up your illness.
1 person likes this
@GreatMartin (23670)
• Ft. Lauderdale, Florida
4 Sep 16
So when am I going to be invited to have some of his spaghetti or are you going to send me some??? 
1 person likes this
@HazySue (39265)
• Gouverneur, New York
3 Sep 16
@simone10 that looks and sounds so good. Save some for me. For me, dinner will be something ground up. Last night we had chicken and dumplings. My husband put mine in the grinder and I had is the consistency of baby food. A few weeks and I can have it whole.
1 person likes this
