Dinner for Sept 9th, 2016
By Kelli M
@spiderdust (14756)
San Jose, California
September 9, 2016 9:44pm CST
I defrosted some chicken thighs and roasted them in the oven with some "Flying Monkey Pepper" sprinkled over them (which is a mixture of coarse ground black pepper, dried lemon peel, and garlic granules).
I had a request to make some garlic alfredo Noodle Roni, so it seemed like a nice thing to pair with the chicken. I made some of the noodles and some sauteed kale to go on the side.
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4 responses
@spiderdust (14756)
• San Jose, California
11 Sep 16
What kind of fish? It sounds like you had a delicious meal too.
1 person likes this
@ria1606roy (2797)
• Kolkata, India
10 Sep 16
Sounds like a really good meal. We don't have flying monkey pepper readily available here, but the mixture sounds familiar. 
@spiderdust (14756)
• San Jose, California
11 Sep 16
It's made by a company called Kitchen Witch Gourmet. I'm more familiar with their teas and bath products, but a member of my household purchased the pepper seasoning at a convention a few months ago. They also sell it on their website.
Search for: Menu Shop / Spices / Flying Monkey Pepper $12.00–$15.00 Contains: fire roasted garlic, crushed black pepper, lemon peel, onion, salt, lemon oil, citric acid and the cackle of 1,000 witches all in a glass jar with wooden spoon. Sizes Choose an o
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