An old favorite done in a new way
By WinterRea
@AutumnSnow (4583)
November 11, 2016 9:17pm CST
It's that time of year again for me to get into a baking mood. I know my family are patiently yet anxiously awaiting when the mood will strike,lol. So I figure why not start it off this weekend.
Im going to surprise them with pineapple upside down cake. Only Im doing it a different way this time and trying it in yes you guessed it the crock pot. I done an angel food cake one time and it turned surprisingly well so hope I get the same results this time.
The recipe I found seem to be pretty easy. But since it's being done in the crock pot instead of putting the brown sugar, pineapple and cherries at the bottom like a traditional pineapple upside down cake is, you put everything on the top toward the end of the cooking time. So we'll see how this one goes.
5 people like this
5 responses
@hereandthere (45628)
• Philippines
12 Nov 16
i think putting the sugar, pineapple and cherries on top is much better. how long does it take to bake in a crock pot versus an oven? is the texture the same? how do you avoid it sticking to the pot?
2 people like this
@AutumnSnow (4583)
•
12 Nov 16
The directions I found said about 2 hours in the crock pot and it said to grease the pot before cooking it.
3 people like this
@Marilynda1225 (91116)
• United States
12 Nov 16
The crockpot is my favorite appliance and I'm always looking for new recipes and ways to use it.
1 person likes this
