My Christmas starts looking at my apricot tree.
By marguicha
@marguicha (230350)
Chile
December 2, 2016 6:17pm CST
I have told many times that I give away apricot jam for Christmas.
This year I will have very small apricots, yet a lot of them. There were no winds or rain when the tree was in bloom so there are too many apricots in the tree.
I don´t mind as anyway I have to cut them in half to take off the core.
Next week I will start checking at the jars. I recycle jars, but they have to be washed again. And also next week I will buy a provision of sugar.
My jams are made with only fruit and sugar. No preservatives or any sort of chemistry is used.
The apricots are now beautiful in colour, but they have to be soft. I guess they will be ripe in 10 days.
6 people like this
8 responses
@marguicha (230350)
• Chile
3 Dec 16
I have discovered that if I put the jam into the jars when they are very hot, fill the jars to the brim and put then plastic wrap not leaving any oxigen, they will keep for at least 2 years.
1 person likes this
@marguicha (230350)
• Chile
3 Dec 16
@LadyDuck I don´t think that my jams last 2 years, except if a jar gets hidden somewhere

1 person likes this
@LadyDuck (502653)
• Italy
3 Dec 16
@marguicha It is very important to feel the jars when the jam is very hot. I never keep any product two years.
1 person likes this


@Asylum (47893)
• Manchester, England
3 Dec 16
@marguicha It sounds more like that poor tree is a beast of burden.
1 person likes this
@marguicha (230350)
• Chile
3 Dec 16
That tree is a very old tree. Once I brought someone who knew of trees and told me to take it out and place a new one. That was over 5 years ago and my tree is still being loved.
1 person likes this
@marguicha (230350)
• Chile
3 Dec 16
It´s fruit is not doomed. In fact, I have a couple of young apricots that have groen ffrom apricot seeds that I throw in my garden when I get an apricot, clean it rubbing it against my jeans and eating the apricot right there, by the tree. He is a loved tree.
1 person likes this

@marguicha (230350)
• Chile
3 Dec 16
Apricot jam is easy to do because you don´t have to keep stirring.
1 person likes this
@marguicha (230350)
• Chile
3 Dec 16
I am eating a small amount of jam now, but it is so delicious that when I was younger I ate it by spoonfulls.
1 person likes this
@Happy2BeMe (99353)
• Canada
3 Dec 16
Sounds delicious. The people who get it for gifts are very lucky.
1 person likes this
@marguicha (230350)
• Chile
3 Dec 16
They are my dear friends. They wholly deserve anything I can do for them.
1 person likes this
@Morleyhunt (21741)
• Canada
3 Dec 16
Hmmm. That sounds like fun. I wish I was close enough to share your apricots and apricot jam.
1 person likes this
@marguicha (230350)
• Chile
3 Dec 16
All my loved ones get apricots besides the jam I make for Christmas. But they have to gather the apricots and leave me the lower branches

1 person likes this
@shivamani10 (11035)
• Hyderabad, India
3 Dec 16
There is lot of time. By that time there will be another batch of apricot that can be used. Can't we ripen them artificially?
1 person likes this
@marguicha (230350)
• Chile
3 Dec 16
There is a great difference in taste between fruit or veggies taken out when ripe and fruits taken unripe and let ripen later on.










