I have a lot of things to do for tomorrow´s barbecue.

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As many of you have read, tomorrow I will have a lot of people here for a barbecue. Leticia helped me a lot, but tomorrow she does not come and there are things I cannot do today. I´ll have a dry bean sald. The beans are cooked, but I have to add the diced onion, the cilantro and the salt, pepper and lemon. The salad I prefer though is a potato salad I make with just homemade mayo and dill pickles. I will make the mayo tomorrow. As a fresher salad, I will make Tabbouleh Salad. It is not hard to do, but all the veggies have to be cut and diced at the last minute. For appetizers, I´m going mexican with refried beans and guacamole. As usual here, they are made at home. The refried beans are made, but the guacamole has to be made at the last minute. When I think of this, I feel that as all has to be done "at the last minute", I will have to need a helper I don´t have. Fortunatly, Humberto will be in charge of the meat. What salads do you make for a barbecue?