I Can't Believe How Easy it Is to Pass by the Sweets Now
@bagarad (14283)
Paso Robles, California
February 18, 2018 3:26pm CST
I have a sweet tooth. I always have had. Chocolate pie with whipped cream? Bring it on! Caramel corn? Yum! Oatmeal, chocolate chip, brownies, or any delicious cookies? I'm in. But I'm changing. I'm finding it easier to eat healthy now by learning to appreciate the tastes of whole, minimally processed foods. Now I can walk through the bakery and cookie department of a supermarket or Costco and almost ignore it -- until I get to the dark chocolates.
It's still hard to pass by those treats in the photo -- my favorites -- but I did avoid buying the coconut dark chocolate almonds last time I saw them. Why? Because last time I had that big bag I went through it in less than a week. That treat is my absolute favorite, but it has much more sugar than any of the other chocolates I enjoy.
I do want to be healthy. I do want to lose weight. I don't want to get diabetes and deal with those horrid needles all the time. I don't want to have a heart attack and spend time in my least favorite place -- the hospital. I have to ask myself if that delicious sweetness, a temporary pleasure, is worth the misery that it may later cause if I make a habit of indulging.
Every time I pass through those tempting sections of the grocery store now, I tell myself how much cheaper, tastier, and healthier it will be to make that baked treat at home. The one exception is the pumpkin pie that Costco sells for a price cheaper than I can make it for. It's only sold seasonally, and we don't eat the crust. And it is one of the more healthy pies.
When I get home, I never do the baking. I decide I don't want the treat bad enough to make the effort and I remind myself that if I do make it, I will also eat it and I will put on weight. So I don't eat many baked goods unless I encounter them as refreshments somewhere, and I don't go out enough to make much of a difference.
It's almost as if I'm becoming blind to the temptations. As I pass them, they don't even look good anymore. I tell myself I will be disappointed as I consume those empty calories.
Do you have things you tell yourself when you are tempted to eat unhealthy foods or do other things that aren't good for you? Does this self-talk help you resist what might otherwise be tempting? In what situations do you do this? What do you tell yourself? Does it help?
8 people like this
7 responses
@LadyDuck (502794)
• Italy
19 Feb 18
I bake every week the muffins for our morning breakfast. I also bake cakes for our celebrations, both my husband and I still are the same weight as the day we got married. We never eat garbage food, a small slice of a baked cake cannot make you fat.
2 people like this
@bagarad (14283)
• Paso Robles, California
23 Feb 18
That's true. If you eat healthy and not too much most of the time, the occasional sweet treat or fattening food during a celebration won't hurt you or make you fat. It's your usual habits that determine your health and your weight.
2 people like this

@shaggin (74987)
• United States
19 Feb 18
I've always been able to eat whatever I want and not put on weight. I still need to eat healthier though because there is more for us to worry about with what we eat then just our weight. I wouldn't be the least surprised if I wind up with high cholesterol or diabetes some day. I have a terrible sweet tooth but am trying to eat healthier as the health problems I will face later on will not be good. Instead of eating junk food I try to satisfy my cravings with raisins and things like that.
2 people like this

@bagarad (14283)
• Paso Robles, California
19 Feb 18
I was like you until I hit 35. I kid you not. The day I hit 35 I started gaining and had to be careful about what I ate for the first time. But I did eat lots of junk back then -- Oreo cookies, cola drinks, chips, French fries, candy, you name it. I didn't even think of counting calories. People weren't as health-conscious then, either. We didn't know as much about nutrition back them.
2 people like this

@hereandthere (45628)
• Philippines
19 Feb 18
we were given bark thins dark chocolate with pumpkin seeds and sea salt. it was irresistible.
2 people like this
@JudyEv (382483)
• Rockingham, Australia
18 Feb 18
I have often decided I didn't want something enough to go to the effort of cooking it. And what with Vince having Type 2 diabetes, we never buy sweet biscuits and almost never make any. My self-talk is that often what I think I crave doesn't actually taste that good and next time I won't have it. Works for me. 

2 people like this
@JohnRoberts (109841)
• Los Angeles, California
18 Feb 18
I love sweets but easily resist. I do check out new products for a buck but those are occasional. Most sweets costs are over priced and that's a deterrent.
2 people like this

@m_audrey6788 (58468)
• Germany
18 Feb 18
Oh yes, I always try talking to myself when I`m controlling something 

1 person likes this
@m_audrey6788 (58468)
• Germany
22 Feb 18
@bagarad I always keep in mind the saying "Too much of everything is not good" 

1 person likes this
@bagarad (14283)
• Paso Robles, California
23 Feb 18
@m_audrey6788 That's a good reminder.
1 person likes this










