instant pancake mix with canned corn kernels baked in a rice cooker

https://pixabay.com/en/corn-vegetable-food-can-kernels-544720/
Philippines
February 20, 2018 12:18am CST
so i tried another experiment. was delighted to see a small can of corn kernels at the supermarket, so it gave me an idea. bought a small box of instant pancake mix, the one that's marked "just add water". then, instead of water, i used a small can of evaporated milk. when i mixed the instant pancake mix, evaporated milk and canned corn kernels in a bowl, i noticed it was too thick, so i added a bit of the corn kernel juice. i greased the rice cooker pot with margarine before pouring the mixture in. i also put aluminum foil before covering the rice cooker and pressing 'cook'. when it switched to 'keep warm', i checked inside. it has risen, but the top is uncooked. i waited for a few minutes then clicked 'cook' again. when it switched to 'keep warm' again, i pierced the cake with a fork and it came out clean. to be sure, i clicked 'cook' again. result? the bottom was a little burnt. hahaha! but, hey, the rest was "dry!" maybe i'll try pressing 'cook' just once next time just let it bake on its own. maybe i'll also put some of the corn on top next time.
16 people like this
17 responses
@LadyDuck (460403)
• Switzerland
20 Feb 18
Prepare the mix like pancakes and you will have them dry and not burnt.
4 people like this
• Philippines
20 Feb 18
i actually did this before but put waxed paper at the bottom. this time, i tried just greasing it with margarine, hoping it will result in a smoother bottom with no wrinkles from the paper, but i guess i'll have to go back to lining with paper..
3 people like this
@shaggin (71678)
• United States
22 Feb 18
Sounds like it could be good if you can perfect it. I'd add cheese as I love cheese
2 people like this
@shaggin (71678)
• United States
22 Feb 18
@hereandthere Is a rice cooker pot the same as a crock pot?
2 people like this
• Philippines
23 Feb 18
@shaggin oh, no. a crock pot would be a slow cooker.
1 person likes this
• Philippines
22 Feb 18
i might try that. thanks!
2 people like this
@much2say (53941)
• Los Angeles, California
4 Mar 18
Interesting experiment! So how did it taste? I know people cook with their rice cooker, but I've never done that - only rice!
1 person likes this
@much2say (53941)
• Los Angeles, California
5 Mar 18
@hereandthere I've seen mixes like that too! Actually, sometimes I will use chicken or beef broth instead of water to cook the rice.
1 person likes this
• Philippines
5 Mar 18
@much2say i used one for hainanese chicken rice before.
1 person likes this
• Philippines
5 Mar 18
i've seen mixes that you add to the rice so it comes out "flavored" it's was okay.
1 person likes this
@DianneN (247216)
• United States
21 Feb 18
I don't even own a rice cooker, but make perfect rice every time in any pot. I don't understand what you were trying to make. Cake? Cornbread?
1 person likes this
• Philippines
22 Feb 18
we used to cook rice in a pot (kaldero) on the stove every day, yet i could never master it, so i'm eternally grateful to the inventor of the rice cooker! hahaha! i guess it's not really cornbread, nor corn muffin, so corn pancake? hahaha!
1 person likes this
@DianneN (247216)
• United States
22 Feb 18
1 person likes this
@JudyEv (326601)
• Rockingham, Australia
20 Feb 18
My sister has given us her rice cooker but I haven't used it at all yet. I'd like to try something other than rice in it. Maybe I need to go googling.
2 people like this
@JudyEv (326601)
• Rockingham, Australia
21 Feb 18
@tiada123 So I believe. I had a quick look at a website so I might try one one day soon.
2 people like this
@tiada123 (292)
• Malaysia
20 Feb 18
@hereandthere we can bake cake with rice cooker too. @JudyEv
3 people like this
@Teekaaa (11580)
• India
20 Feb 18
Hope it's not burnt fully! We will learn only from experiments ... from this you came to know where you have made mistakes and correct it next time when you prepare it!
2 people like this
• Philippines
20 Feb 18
i ate the burnt parts, actually!
2 people like this
@Teekaaa (11580)
• India
20 Feb 18
@hereandthere burnt parts.. I think it's not good for health! But sometimes it will be tasty
1 person likes this
• Philippines
20 Feb 18
@Teekaaa i've always like the toasted and slightly burnt parts of bread, the top, sides and bottom. i like the crunch and the slightly bitter taste. but of course i don't eat any charred, blackened parts!
1 person likes this
@allen0187 (58444)
• Philippines
21 Feb 18
I'd give it a try if you'd offer me some.
@salonga (27775)
• Philippines
20 Feb 18
Better luck next time.
1 person likes this
• Philippines
20 Feb 18
hey, there. long time, no see. i can avoid the burnt bottom by lining it next time, but the rest was actually okay because there were no uncooked parts.
@averygirl72 (37764)
• Philippines
20 Feb 18
I thought it was steamed in rice cooker. I haven't try pancakes with corn. This sounds yummy
1 person likes this
@averygirl72 (37764)
• Philippines
20 Feb 18
@hereandthere Now I see where you get the idea
1 person likes this
• Philippines
20 Feb 18
this is probably the 3rd time i "baked" something in the rice cooker. my peg was the kenny rogers muffin, but shaped like a round thick pancake. he-he.
1 person likes this
@prashu228 (37525)
• India
20 Feb 18
Though burnt some tastes better..so hope you liked the burnt one...
1 person likes this
• Philippines
20 Feb 18
i peeled off and ate the burnt parts.
1 person likes this
@jstory07 (135092)
• Roseburg, Oregon
20 Feb 18
Did it taste good when done?
1 person likes this
• Philippines
20 Feb 18
it's not outstanding since i'm not really a baker, but not bad, either! i might try creamed corn next time, but it would be nice if they also come in a smaller can.
@rakski (112925)
• Philippines
21 Feb 18
Yrs, I think you should just press it one time and let it stay there for a while even on keep warn sign is up. Because it will still continue to cook
1 person likes this
@garymarsh6 (23393)
• United Kingdom
20 Feb 18
Sounds interesting/ Was it tasty?
1 person likes this
• Philippines
20 Feb 18
it was good enough for a non-baker!
@thelme55 (76489)
• Germany
2 Mar 18
I think the alufoil made it not cooked for the first time. Maybe if there was no alufoil on top of the mixture, the pancake would be cooked like rice.
1 person likes this
• Philippines
21 Feb 18
ever tasted with any cake with some corns on it. I can't imagine how that would taste like.
@JustBhem (70555)
• Davao, Philippines
20 Feb 18
And where is the finished product?
@tiada123 (292)
• Malaysia
20 Feb 18
yummy. premix pancake flour is expensive in my country, 3 X compared to normal flour.