How Do You Cook A Perfect Sunny Side Up
By rakski
@rakski (156552)
Philippines
May 9, 2018 6:11pm CST
Hello everyone.
It is 7:07 in the morning here and it is time to greet you all a good evening/morning.
As you can read in the title, I am always in trouble when it comes to cooking sunnu side up eggs. Mu husband prefers this but I like mine with yolk well cook too.
But everytime, everytime I cook an egg for him, the yolk broke.
Any tips for cooking a perfect sunny side up? I know it takes a lot of practice. Its been more than a decade of practice and still a broken sunny side up. 
9 people like this
11 responses
@louievill (28846)
• Philippines
10 May 18
Why not buy or search how to make an egg ring, there are models for one to several eggs. You can also search " sunny side up molds " if you want a fancy egg breakfast.
How to Use an Egg Ring to Fry an Egg... Making Li…:
How to Use a Silicone Egg Ring to Fry an Egg. Learn how to cook eggs like mcdonalds with YumYum Utensils' premium silicone egg rings. where to buy egg rings?...
3 people like this
@louievill (28846)
• Philippines
10 May 18
@rakski i edited my response to include a video so you can have an idea how it works, perhaps you can get creative and modify it or whatever.
1 person likes this
@rakski (156552)
• Philippines
15 May 18
@louievill oh sure I will ipen it in my laptop. Thanks
1 person likes this
@rakski (156552)
• Philippines
10 May 18
oh okay. I did not think about this before, thank you. So you mean to say I can cook the eggs in perfect shape @louievill???
2 people like this
@Starmaiden (9308)
• Canada
10 May 18
Will he eat a poached egg? Those are easy to make sunny side up. As @NJChicaa has said, to cook a sunny side up don't flip the egg. 
3 people like this
@marguicha (230350)
• Chile
10 May 18
Be gentle when you pour the egg in a good non stick pan. The egg has to "dance" in the pan.
1 person likes this
@SIMPLYD (90717)
• Philippines
10 May 18
I break the shell carefully and put it first in a small platter. Then I put some salt.
After which I slip it into the pan slowly. Then, I would every now and then sprinkle it with the hot oil from the side of the pan, until it's cooked with the consistency I like. I like it covered with the white on the top but the yoke under it should be half done.
2 people like this
@just4him (323168)
• Green Bay, Wisconsin
10 May 18
I cook them covered. That way the white is fully cooked and the yoke has a nice thin coating on it. Getting it out of the pan or off the griddle is the hard part. Sometimes I'm successful, sometimes not and I have broken yoke all over the place.
1 person likes this
@ridingbet (66854)
• Philippines
10 May 18
first, your egg from the fridge should stand at room temperature. breaking an egg right after coming from the fridge will make the yolk harden up, or turn watery.
i make near-to-perfect sunny-side-up for the 3 of us. i put only a very small amount of cooking oil in a hot saucepan. i break the egg using the spatula, and pour the egg white first prior to pouring the yolk. that way, the yolk is protected from getting burst up when it is time to remove the cooked egg to the plate.
1 person likes this
@toniganzon (77247)
• Philippines
10 May 18
Seriously? The yolk breaks every time for you? I'm not a cook and I hardly cook, but when I do fry the egg sunny side up I never got them broken at all. But I don't have any tips, I just try to be careful and besides, I rarely do that .
@LadyDuck (502653)
• Italy
10 May 18
I think that you only need a little practice. In the beginning I also broke the yolk, I never do now. Break the egg first in a small saucer and then move the egg into the pan. Never too hot pan, keep the temperature medium low, too high temperature creates bubbles under the egg that break the yolk.
@aureliah (24687)
• Kenya
13 May 18
I have never cooked these eggs because I would not be able to eat them. I prefer well cooked ones
