Food Porn: "Chichaworms"
By Shavkat
@Shavkat (139249)
Philippines
September 7, 2018 11:06pm CST
Let me share this kind of food and my fellowmen starting to love them. I was surfing the Internet and a new food was being created by the local people in Bohol, Philippines. The word "chicha" derived as crispy. They were cultured "super worms" and introduced in the market. It seemed that there will be a potential market for the locals. In my own opinion, they claimed to be "super worms" because of the chilis added up to the ingredients. Thus, it is another exotic food was born in my country.
"Would you like to try eating these super worms?"
"What is the strangest food that you had tried?"
Image Credit: pbs.twimg.com
13 people like this
15 responses
@LadyDuck (470492)
• Switzerland
8 Sep 18
I would not ask you to share those delicacies. Just like @pgntwo I had snails and raw oysters in France and also frog legs. Tripe, octopus and fried calf brain in Italy. Here in Switzerland the "Tartar Steak" is popular, it is seasoned ground beef meat, I like it.
3 people like this
@asfarasiknow (3340)
• Bournemouth, England
8 Sep 18
I feed dried meal worms to the birds in the garden but I am not adventurous enough to try eating these.
2 people like this
@andriaperry (116936)
• Anniston, Alabama
8 Sep 18
No thank you. Tripe is the strangest for me.
2 people like this
@ilocosboy (45156)
• Philippines
8 Sep 18
Me, I would like to try them. Especially that i dont back to exotic foods. I would to know how it taste.
2 people like this
@ilocosboy (45156)
• Philippines
8 Sep 18
So many exotic foods here like the salagubang (june beetle), pot belly frog, snakes among others.
2 people like this
@rachz_kisses (3838)
• Philippines
8 Sep 18
haha I made a discussion about this exotic food last year. But I think the business is doing good especially that it's now being known throughout the country. 
2 people like this
@Shavkat (139249)
• Philippines
9 Sep 18
@rachz_kisses As what I mentioned to one of the mylotters, I don't want to be called a birdman.
1 person likes this
@rachz_kisses (3838)
• Philippines
9 Sep 18
@Shavkat It is. There are lot who are patronizing it, but I haven't seen one in our house. 
My family, as expected, don't have the appetitite to eat worms.
My family, as expected, don't have the appetitite to eat worms.1 person likes this
@hereandthere (45645)
• Philippines
8 Sep 18
no, i wouldn't try that. when i was young, a neighbor gave us a bowl of cooked rabbit. i also remember alupihan dagat (mantis shrimp), small snails and pagi (stingray)
1 person likes this
@Shavkat (139249)
• Philippines
11 Sep 18
@hereandthere Oh, lobsters are quite pricey. I love that, too. But I need to eat less. I am afraid to acquire high blood pressure.
1 person likes this
@hereandthere (45645)
• Philippines
9 Sep 18
@Shavkat the rabbit tasted like chicken, the alupihan dagat (mantis shrimp) tasted like shrimp, though mother likens it more to lobster
@JudyEv (338393)
• Rockingham, Australia
9 Sep 18
I think I would be battling to eat these although I have eaten bardi grubs before.
@freelancermariagrace (27397)
• Philippines
9 Sep 18
I would love to try that. Well, the most exotic food I have had was the "kamaru" -- fried cricket of Pampanga. It's highly recommended when visiting the province of Pampanga.
1 person likes this
@Shavkat (139249)
• Philippines
10 Sep 18
@freelancermariagrace I am pretty sure that I will be in the same situation. I think the weirdest food that I had in the province is eating "kuhol" or snails from the farms.
@freelancermariagrace (27397)
• Philippines
10 Sep 18
@Shavkat Yes, it's kamaru in adobo. It tastes just okay but I almost puked in the middle of our lunch. Hahaha
1 person likes this
@Shavkat (139249)
• Philippines
9 Sep 18
I am pretty sure it is spicy and a bit salty. I haven't tasted it yet.
Let me share with you how they prepare it.
Ang kinakikilabutan at pinandidirihang uod, puwede raw gawing masarap na snack? Sundan ang My Puhunan online: Website: news.abs-cbn.com/MyPuhunan Facebook at...
1 person likes this
@ridingbet (66854)
• Philippines
9 Sep 18
ows, i will still prefer the scarab beetle, "abal-abal", or the 'salagubang' in our language, kabsat. i would not even dare to take a bite of that because i imagine that thing i have phobia with, the harmless earthworm. eeeeww
