There´s a course on legumes on TV.

I like lentils, this is a legume that I often prepare, sometimes with sausages "the Italian style", or preparing soups "Indian style". Fried lentils patties are also very good.

Yes, I always do. Like just recently, I liked the way bok choy was sauteed in slices of tomato, onion and garlics with slices of "tinapa" or smoked fish. That weekend, I asked our helper to buy 3 packs of bok choy. Wow, it was a blockbuster, paired with my fried fish. Even before lunch was over, there's none left in the pan anymore. I was so happy, I made a new simple dish that everybody in the house loved.

I don’t think I have ever cooked this, but I would watch this show for sure!

We use legumes on a regular basis and it is always fun to find new ways to combine these with other foods.

I don't enjoy cooking enough to be to interested in different ways of cooking but I'm sure you'll get a lot of pleasure from it. It's nice to be able to serve up a lovely meal.