Day 3 of being gluten free
@1creekgirl (44560)
United States
September 22, 2018 11:41am CST
It may be too early to tell for sure, but I think, maybe, possibly I feel a little better with the IBS after three days of no gluten.
Some of my symptoms seem a little better. But is it from the change to no gluten or is it just that sometimes the IBS gets a little better on its own?
Are you a myLotter who can't tolerate gluten? I know it's rather a fad now in the US, but I know it's a legitimate problem for many. Any helpful advice in case I do have to stay with it?
Now, if I can get rid of this kidney infection that I have AGAIN, I'll be good to go.
I hope. 
4 people like this
5 responses
@1creekgirl (44560)
• United States
22 Sep 18
I started on Macrobid yesterday after seeing my Kidney doc. They'll culture it and call in something different if I need it.
1 person likes this
@1creekgirl (44560)
• United States
23 Sep 18
I guess it's just a trial and error.
1 person likes this
@andriaperry (118793)
• Anniston, Alabama
22 Sep 18
I use cranberry products to get rid of or treat mild kidney problems. I have to say that I have not had a kidney infection since I was in my 20`s.
As far as I know I tolerate gluten but being a diabetic I don`t eat much bread/ wheat products anyways.
1 person likes this
@1creekgirl (44560)
• United States
22 Sep 18
I've been drinking lots of cranberry juice in case it might help. This is my second infection in 2 1/2 months. Plus I have kidney stones and I sure dread passing them.
