sunny side UP
By ingrid
@ridingbet (66857)
Philippines
December 30, 2018 6:50pm CST
Good morning on the last day of 2018. I woke up earliest among us 3; my sister came home last night at 10 minutes before midnight so she and my son are still asleep.
Since I saw that there is leftover rice, I thought of doing sunny side up for the 3 of us. From the fridge, I just laid the eggs out for 10 minutes and immediately fried them. The yolks were fine and so round and complete but the albumen (eggwhite) has some bubbles. Well, maybe because I immediately fried them while they were still cold from the fridge.
Can you make a perfect sunny side up?
20 people like this
20 responses
@hereandthere (45651)
• Philippines
31 Dec 18
fluffy whites with half-cooked yolks! love it!
2 people like this
@brokenbee (11090)
• Philippines
31 Dec 18
Yes, most of the time it's perfect. At times they thought I didn't use oil but water.
My brother taught me how to do it.
But I prefer sunny side down so when it isn't perfect, it's mine coz I will flip it over. I don't mind if my yolk breaks.
4 people like this
@hereandthere (45651)
• Philippines
31 Dec 18
@brokenbee hope you can take a pic next time.
2 people like this
@ridingbet (66857)
• Philippines
31 Dec 18
If you use water, that is already poached egg hija. This is according to my sister.
My kid brother also prefers side down with the yolk completely fried
3 people like this
@brokenbee (11090)
• Philippines
31 Dec 18
@ridingbet yup it looked like poached egg but it's fried...
My brother had a summer job in a resort here in my province when he was in college so he can buy an electric guitar. He learned how to fry perfect egg there.
3 people like this
@acelawrites (19273)
• Philippines
31 Dec 18
Sometimes am successful making a beautiful one, but sometimes a mess, so I turn it into scrambled egg!
4 people like this
@ridingbet (66857)
• Philippines
1 Jan 19
hahaha! really? me, if the yolk is 'damaged', i just break it completely, as if it is a sunny behind the clouds side up.
1 person likes this
@ridingbet (66857)
• Philippines
1 Jan 19
even though it is not perfect, at least we did our best.
1 person likes this
@JustBhem (70555)
• Davao, Philippines
1 Jan 19
@ridingbet
Yes, at least we tried.
1 person likes this
@MarleneAM (294)
•
31 Dec 18
Learned a new word for 'eggwhite', thanks. ~
Albumen (disambiguation) - Wikipedia
Open main menu Search Look up albumen or albumin in Wiktionary, the free dictionary. Wikisource has the text of the 1921 Collier's Encyclopedia article Albumen.Albumen is the white of an egg. It contains albumin proteins. Albumin is a class of several hund
@ridingbet (66857)
• Philippines
1 Jan 19
yes, albumen is the egg white.
this site is good to learn new things.
1 person likes this
@ridingbet (66857)
• Philippines
1 Jan 19
nice one. can you post a picture of your perfect sunny side up here?
@minx267 (15527)
• Hartford, Connecticut
3 Jan 19
@ridingbet no, I like the yolk runny but not the white part.
1 person likes this
@ridingbet (66857)
• Philippines
3 Jan 19
@minx267 i get it. a runny yolk is nice to dip bread into.
1 person likes this
@marguicha (215441)
• Chile
31 Dec 18
I can do them now that I have good pans. And I always keep 6 eggs out of the friedge. I replace them when I use them so they are not cold.
2 people like this
@ridingbet (66857)
• Philippines
1 Jan 19
i should do that. sometimes after bringing out 3 eggs from the fridge, i immediately fry them. that may be the reason why the egg whites had bubbles.
i also use the traditional frying pan and not the non-greasy pans.
@allknowing (130064)
• India
31 Dec 18
Mine break while removing You have done a good job
2 people like this
@ridingbet (66857)
• Philippines
1 Jan 19
i always place the yolk at the complete whole part of the spatula so it won't break.
1 person likes this
@eliza_godinez12 (5567)
• Philippines
31 Dec 18
I can’t make a perfect one. You did it great..
2 people like this
@ridingbet (66857)
• Philippines
1 Jan 19
when it was freshly cooked, the yolks are beautiful. then it got cooler so the yolks also got cool. hahaha
1 person likes this
@ridingbet (66857)
• Philippines
1 Jan 19
sometimes me too. but it takes skill in making a perfect sunny side up.
1 person likes this
@ridingbet (66857)
• Philippines
1 Jan 19
maybe you use that frying pan that is non-sticky, am i right? i use the very typical and traditional frying pan that smokes when the oil is finally hot.
@sofssu (23662)
•
4 Jan 19
@ridingbet I didn't have a choice.. LOL That was my snack after school and mom always came a bit late from work.
1 person likes this
@ridingbet (66857)
• Philippines
4 Jan 19
that is nice. you already mastered the skill of making a perfect sunny side up.
1 person likes this
@ridingbet (66857)
• Philippines
4 Jan 19
@sofssu hahah! now i get it. indeed, correct practice makes perfect.
@porwest (78761)
• United States
31 Dec 18
I can, although I call these "over easy." I LOVE them even if I prone to mostly make scrambled when I make eggs. But give me that runny yolk any time of the day. Nothing like taking a piece of toast and soaking it with all of that yellow goodness.
1 person likes this
@ridingbet (66857)
• Philippines
1 Jan 19
oh yes. that is why sometimes i take the broken yolk because it is good to dip bread in it.
1 person likes this
@porwest (78761)
• United States
4 Jan 19
@ridingbet You bet. That's simply the best.
1 person likes this
@dragon54u (31636)
• United States
13 Jan 19
I love eggs made like this! I can never order them in a restaurant, though, because they never cook the whites all the way and they arrive slimy and disgusting.
I make my eggs by using a little water and a glass lid. Once the yolks glaze over a little (that shows me they are barely cooked) I flip them. If I time it right the whites will be completely cooked and the yolk will be hot and runny, perfect for dipping toast!
I was not aware that leaving eggs out to get to room temperature helped with cooking them--you mentioned using cold eggs and Marguicha's reply suggests that I should leave out what I intend to cook. I will try that next time!
@ridingbet (66857)
• Philippines
3 Jan 19
i practiced it a long time and i can make a beautiful sunny side up when the eggs from the fridge stay longer outside at room temperature.
1 person likes this
@freelancermariagrace (27219)
• Philippines
31 Dec 18
I can’t. It’s hard . happy new year, ingrid!
. happy new year, ingrid!1 person likes this
@ridingbet (66857)
• Philippines
2 Jan 19
same to you. it takes a lot of practice to maintain the yolk in full form, and the albumen without bubbles.
@KOLAMsegaran1 (4137)
• Bekasi, Indonesia
31 Dec 18
it looks like your days are very fun
1 person likes this
@ridingbet (66857)
• Philippines
2 Jan 19
yes, my days are fine and fun. how about your days? have you celebrated New Year with a big bang?
1 person likes this
@KOLAMsegaran1 (4137)
• Bekasi, Indonesia
2 Jan 19
@ridingbet yes, I found it in my village, and it was very festive
1 person likes this
