Yay for me - I cooked something!
By Judy Evans
@JudyEv (381931)
Rockingham, Australia
January 5, 2019 7:23am CST
I love savoury nibbles whether its chips (crisps), olives, crackers, cheese, pate, dip. I wrote about a fancy hors d’oeuvres we made recently and this afternoon I tried another one that I found online.
Again it features bacon, cheese, onion and puff pastry but they turned out quite well and taste good. However it’s hard to twist them with losing half the filling. I’m not sure if I’ll make them again or not. But they look quite good don’t you think? I can’t imagine why one seems to be missing on the tray. 
27 people like this
27 responses
@wolfgirl569 (135643)
• Marion, Ohio
5 Jan 19
They do look good. But it would be hard to twist them with the filling in them Could you flatten them out a little thinner and wider, then wrap it around the filling before twisting?
5 people like this
@JudyEv (381931)
• Rockingham, Australia
6 Jan 19
I could put more pastry over the top as that is how the camembert wheel was made or I might use strips of bacon rather than diced bacon.
@xFiacre (14799)
• Ireland
6 Jan 19
@MALUSE No singing, but I received messages from the three of my children who live at a distance and a visit (with whiskey) from my son who lives in Belfast and his family. The hotel lounge we sat in in the afternoon was deliciously quiet and comfortable and I refrained from crying. If my piggy bank receives any mylot funds I will immediately buy a cottage in Normandy - the one next door to my brother is for sale.
1 person likes this
@andriaperry (118793)
• Anniston, Alabama
5 Jan 19
Those look delicious and I am starving this morning.
2 people like this
@andriaperry (118793)
• Anniston, Alabama
6 Jan 19
@JudyEv I have to stop cooking, I will kill myself cause I got diabetes.
1 person likes this
@JudyEv (381931)
• Rockingham, Australia
6 Jan 19
@andriaperry I'm guessing it's Type 2? Vince has it too. So do lots of our friends.
1 person likes this
@JudyEv (381931)
• Rockingham, Australia
6 Jan 19
@responsiveme They were very enticing and I had no will-power. Well, actually I had plenty of will-power but no won't-power!
1 person likes this
@responsiveme (22923)
• India
6 Jan 19
@JudyEv just out if the oven is a very good time to have
1 person likes this
@allknowing (153544)
• India
5 Jan 19
Can you not do them without twisting just to take care of the filling to stay intact inside?
2 people like this
@arthurchappell (44941)
• Preston, England
5 Jan 19
well done - they do look great
2 people like this
@arthurchappell (44941)
• Preston, England
6 Jan 19
@JudyEv makes me hungry just thinking about it
1 person likes this
@Hate2Iron (15724)
• Canada
5 Jan 19
I think that I just might have figured it out lol. They look awesome by the way.I think that I'm going to put puff pastry on the list for next week!
2 people like this
@JudyEv (381931)
• Rockingham, Australia
6 Jan 19
Next time I'd use strips of bacon rather than dicing it. At least that way the bacon wouldn't fall off.
@PainsOnSlate (21845)
• Canada
5 Jan 19
So you are the taste tester....I understand. They look good but I bet they are heavy with calories...
2 people like this
@PainsOnSlate (21845)
• Canada
6 Jan 19
@JudyEv I have a problem with having only one of anything...they look tempting.
1 person likes this
@JudyEv (381931)
• Rockingham, Australia
6 Jan 19
@PainsOnSlate Bacon, cheese and onion is always nice isn't it?
1 person likes this
@DeborahDiane (40844)
• Laguna Woods, California
5 Jan 19
@JudyEv - They look delicious! Yummy!
2 people like this
@acelawrites (19272)
• Philippines
5 Jan 19
Though it might not look so good, it might be tasty! Next time you can make it perfect!
2 people like this
