Meal Plan/Prep ~ Week 1

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I finally got myself in the meal plan/prep way of life....I should have started this earlier in the year....but at least I am getting into it now. I really think it will help me stick to low carb. What have I made? 1. Lasagna casserole (2 pounds of ground beef, seasonings, pizza sauce, ricotta cheese, Colby jack cheese). I portioned it out into 8 servings, I will freeze half. Each serving has only 2 carbs! 2. Barbecue Sauce -- I made some sugar free/no sugar added BBQ sauce. I used store bought no sugar added ketchup because I didn't want to make both last night. Made 1 cup, which will have 2 carbs per serving. 3. Crockpot Cheesy BBQ Chicken (currently in the crockpot). Almost 2 pounds of chicken, 1 block of cream cheese....and will probably add half a cup of barbecue sauce (or the full cup haven't decided). Not sure how many servings I'll divide it into yet, or the carb count. This will be dinner tonight. 4. Bacon ~ kind of a fail. I cooked this with something else and the temp was too high so I burned most of the bacon. I have enough for 2 meals that is okay though. 5. Salmon ~ I have 4 servings defrosting and will cook them in the air fryer tonight. Thinking on what flavors/seasonings to add. How does that sound so far? Have you done meal prep/planning for the week? I'm always up for more meal prep/planning ideas :)