The kubbeh was delicious!

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I was going to have fried kubbeh but it was too difficult. So I made raw kubbeh and served it with hummus. It was a leftover hummus from the one I had made to take to Humberto´s birthday last week. It seems that today it was better than last week. Or maybe it was because the amount was not so big. I also made kebabs that included a piece of pineapple, sweet pimientos and onions. Tania brought a big piece of lemon pie so we even had an elegant dessert. The conversation was interesting and we even tried to reach Coral by phone when I told everybody about our joint adventure next September. The day has ended well. Even the wifi seems to be working.