I made a giant lasagna. Side product of cleaning. / myLot

Chile

March 19, 2020 12:43pm CST

Many of you know that I have been fighting for nearly 3 days with flour moths and throwing away a lot of flour. Today I found some delicious precooked lasagna and I decided not to wait until I would have to throw it too. I got the biggest pan I had, thawed a very good tomato sauce I had in the freezer and made a lot of bechamel sauce. I always have a lot of Parmesan cheese, but I also got from the fridge some laminated cheese I had. The lasagna looks awesome although I´m VERY tired. I have not cooked it yet as I want the pasta to get more moist. When it cools (whatever the hour) I´ll warm just a bit, eat it and then will cut batches just for me. This is one of the good side effects of quarantine

I am eating smaller dishes now that I´m alone and I have a stable 4 pounds less

9 people like this

9 responses

Kharla Jolly

@kobesbuddy (78833)

• East Tawas, Michigan

19 Mar 20

You always make good use of all your ingredients, to prepare a luscious meal! I'd love to try your lasagna, it will be the best you've ever made:)

1 person likes this

marguicha

@marguicha (230365)

• Chile

19 Mar 20

I so hope it turns out good. The last one I made was delicious, but then I had found a very good sliced cheese in the fridge.

1 person likes this

marguicha

@marguicha (230365)

• Chile

19 Mar 20

@kobesbuddy Today I used mostly Parmesan because I did not have much of the others. But I guss it will be reasonable good.

1 person likes this

Kharla Jolly

@kobesbuddy (78833)

• East Tawas, Michigan

19 Mar 20

@marguicha I like to add about three types of various cheese, for lasagna. Parmesan is always sprinkled over the top, before baking. I've used those pre-cooked noodles and we love them!

1 person likes this

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LindaOH

@LindaOHio (222806)

• United States

20 Mar 20

Your lasagna sounds good.

1 person likes this

marguicha

@marguicha (230365)

• Chile

20 Mar 20

It was! Now I have to see where to place the rest in one person helpings. I don´t see me going anywhere for some time.

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Pat Z Anthony

@PatZAnthony (14749)

• Charlotte, North Carolina

19 Mar 20

Those moths can be a real pain. Hope you continue to enjoy your lasagna.

1 person likes this

marguicha

@marguicha (230365)

• Chile

19 Mar 20

I will try to make the best of my quarantine.

Judy Evans

@JudyEv (382483)

• Rockingham, Australia

20 Mar 20

I love lasagne but rarely get to have it. You have me drooling. It's good that you'll have portions in the freezer for whenever you feel like more lasagne.

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marguicha

@marguicha (230365)

• Chile

20 Mar 20

I made a big one because I had the tomato sauce already cooked and frozen. And I was cleaning up the pantry. Usually I only make small ones and once in a while.

1 person likes this