My yummy breakfast.....
@arunima25 (85328)
Bangalore, India
July 13, 2020 9:28pm CST
I am done with my yoga. And even my yummy and healthy breakfast is ready. Today I made sago or sabudana khichdi. I have attached the picture here.
Sago/ sabudana is a starchy extract from various palm trees. It's healthy and yummy. We use it also for sweets. This dish is salty and spicy one. We love it with loads of peanuts and boiled potatoes.
. My family is relishing it now.
I will just go for my shower. I am sweating after all work and exercise. I will have my breakfast later after my shower and a brief prayer to God.
Catch you later!
. My family is relishing it now.
I will just go for my shower. I am sweating after all work and exercise. I will have my breakfast later after my shower and a brief prayer to God.
Catch you later!16 people like this
17 responses
@arunima25 (85328)
• Bangalore, India
14 Jul 20
Thank you. It is yummy and healthy too. I am not much here as my work responsibility and timing has increased. Thanks for missing me. Hope you are doing good.
2 people like this
@SHOHANA (16094)
• Bangladesh
14 Jul 20
@arunima25 thanks for managing time to be active here.
1 person likes this
My mom made payasam ( sweet dish) with this sago, recently.
@Teekaaa (11580)
• India
14 Jul 20
@arunima25 I know kitchdi recipe and I have tasted it too. But this sago kitchdi is new to me and may be I'll try it one day. Have a great day mam.
2 people like this
@arunima25 (85328)
• Bangalore, India
14 Jul 20
@Teekaaa It is not like our regular khichdi. No daal is used here. You can check the recipe and try. You might like it. It's quite popular fasting dish for Navratri. Find the recipe online.
1 person likes this
@arunima25 (85328)
• Bangalore, India
14 Jul 20
This is Marathi dish but I think it is quite popular across India for breakfast/snacks item. It's healthy too. Some call it khichdi while many call it as sago upma.
I love sago paysam.
2 people like this
@Alexandoy (65308)
• Cainta, Philippines
14 Jul 20
I have not tasted that yet but it looks delicious in the picture.
1 person likes this
@Alexandoy (65308)
• Cainta, Philippines
14 Jul 20
@arunima25 yes, I would love to taste that with crunchy peanuts.
1 person likes this
@arunima25 (85328)
• Bangalore, India
15 Jul 20
@Alexandoy You can try the recipe online. I am sure you get tapioca pearls there.
1 person likes this
@arunima25 (85328)
• Bangalore, India
14 Jul 20
It's actually very tasty especially if you like crunchy peanuts in it. My family relishes it. I made it after a long time ....first time in this year and my daughters were really very happy.
1 person likes this
@DianneN (246905)
• United States
18 Jul 20
@arunima25 I'd love to try it your way. I'm not much of a sweet eater.
1 person likes this
@arunima25 (85328)
• Bangalore, India
19 Jul 20
@DianneN You can find the recipe online fro sago khichdi/ sabudana khichdi. I hope it would be easier for you to try out and you might be familiar with the ingredients and find them there.
1 person likes this
@arunima25 (85328)
• Bangalore, India
18 Jul 20
And it tasted yummy. Tapioca pearls is widely used for delicious puddings and some sweet dishes. But I like this salty spicy dish more than the sweet ones.
1 person likes this
@arunima25 (85328)
• Bangalore, India
14 Jul 20
It tastes yummy! It is a healthy and filling breakfast. We all love it.
1 person likes this
@arunima25 (85328)
• Bangalore, India
15 Jul 20
@sophie09 Yes. This one comes from state of Maharashtra. But people from all states in India enjoy it.
@arunima25 (85328)
• Bangalore, India
15 Jul 20
@Adie04 Do you use it for desserts also??
1 person likes this
@arunima25 (85328)
• Bangalore, India
14 Jul 20
Do you use sago in your cooking?? It is delicious. I like all the preparations made from sago.
@ptrikha_2 (45501)
• India
19 Jul 20
Our kids too enjoy this Khichdi very much. My wife also once did a recipe video on this (also known as Tapoica) but that was about fried balls(Vade) of this.
Well, it goes well with ketchup as well as chutney.
1 person likes this
@arunima25 (85328)
• Bangalore, India
24 Jul 20
Good that your children enjoy this healthy dish. We too make vadas adding smashed potatoes and spices to it. That is deliciousYou make my mouth water
You make my mouth water
@much2say (53958)
• Los Angeles, California
14 Jul 20
@arunima25 Ohhh, well I know I have eaten tapioca pearls then . . . but I think in a dessert.
1 person likes this
@arunima25 (85328)
• Bangalore, India
15 Jul 20
@much2say Yes it is widely used in desserts.
1 person likes this
@arunima25 (85328)
• Bangalore, India
14 Jul 20
They are also know as tapioca pearls. if I am not wrong, it is extracted from the roots.
1 person likes this
@LovingMyBabies (85127)
• Valdosta, Georgia
15 Jul 20
I hope you are doing well. =)
1 person likes this
@arunima25 (85328)
• Bangalore, India
15 Jul 20
Thanks for your concern. Things are going well. Holding onto our faith that this pandemic crisis will soon be over.
1 person likes this
@arunima25 (85328)
• Bangalore, India
17 Jul 20
And it tastes as delicious as it looks. We all love this breakfast in our family. I made it after a long time.
@Marilynda1225 (79769)
• United States
14 Jul 20
I've never heard of it but it sounds and looks really good. Healthy and yummy is a great combination.
1 person likes this
@Marilynda1225 (79769)
• United States
15 Jul 20
@arunima25 I've had tapioca pudding and I love it
1 person likes this
@arunima25 (85328)
• Bangalore, India
15 Jul 20
Yes it's healthy, yummy and filling. Sabudana is also called tapioca pearls and is extracted from palm root. It's widely used as sweet dessert.
1 person likes this
@arunima25 (85328)
• Bangalore, India
15 Jul 20
@Marilynda1225 Yes we make puddings also. It's delicious. We have few breakfast and snacks item that we make from tapioca pearls. Here it is popular as fasting food items.
@JudyEv (325815)
• Rockingham, Australia
14 Jul 20
@arunima25 I haven't had it since I was a child. Vince says he had it too often as a child and now he doesn't like it.
1 person likes this
@arunima25 (85328)
• Bangalore, India
15 Jul 20
@JudyEv Our tastes change as we grow. As a child I loved the pudding more than the salty and spicy preparations. But now I prefer this dish over pudding. My husband still craves for sabudana pudding. We call it payasam/kheer.
1 person likes this
@arunima25 (85328)
• Bangalore, India
14 Jul 20
Sago pudding is still one of my favorite. It's delicious.
1 person likes this
@arunima25 (85328)
• Bangalore, India
15 Jul 20
I added some green chillies to make it spicy. If you love spicy, you will like it. It can be made less spicy to suit your taste.
@arunima25 (85328)
• Bangalore, India
14 Jul 20
It is yummy and also filling. Do you make it spicy? I love it with lots of roasted and crushed peanut and sauted boiled potatoes.
@arunima25 (85328)
• Bangalore, India
14 Jul 20
It is yummy and also filling. Do you make it spicy? I love it with lots of roasted and crushed peanut and saute boiled potatoes.
1 person likes this
@rhuenz (10646)
•
15 Jul 20
@arunima25 The servant used to cooked that with roasted peanuts and green pepper.
1 person likes this
@arunima25 (85328)
• Bangalore, India
14 Jul 20
You can check the recipe online for sabudan khichdi/saago khichdi. It's really yummy and also very healthy.
1 person likes this
@arunima25 (85328)
• Bangalore, India
15 Jul 20
It was as delicious as it looked.
Everyone relished it
Everyone relished it1 person likes this
@arunima25 (85328)
• Bangalore, India
14 Jul 20
It is liked by all in my family. I made it today after a long time.
