I was so happy to eat pasta with pesto
By marguicha
@marguicha (230365)
Chile
July 19, 2020 8:24pm CST
I hadn´t had pasta with pesto for a long time. I found the frozen pesto in the freezer and decided to have a dish of pasta. Delicious!
I have had all sorts of good food today. So I suppose tomorrow I´ll continue with a normal diet.
I make pesto with basil every summer and freeze it in the deep freezer. This year, the pesto got lost behind sime meat. Fortunately I found it today. If I wake up in a cooking mood I will make minestrone.
What are you having for dinner?
13 people like this
13 responses
@marguicha (230365)
• Chile
20 Jul 20
I have eaten a lot of rice and potatoes lately. I wanted some pasta now.
1 person likes this
@marguicha (230365)
• Chile
20 Jul 20
@sophie09 As I live alone I can cook what I prefer.
1 person likes this
@sophie09 (34230)
• Indonesia
20 Jul 20
@marguicha yes you do eat what you like!
1 person likes this
@marguicha (230365)
• Chile
21 Jul 20
Pesto is a paste made with crushed basol leaves, olive oil and garlic. There are other optative ingredients.
1 person likes this
@marguicha (230365)
• Chile
21 Jul 20
We need to eat some meat every once in a while.
1 person likes this
@LindaOHio (222726)
• United States
20 Jul 20
I had a bowl of minestrone soup. I've never had pesto pasta.
1 person likes this
@marguicha (230365)
• Chile
21 Jul 20
You boil some pasta of your liking, add pesto and grated Parmesan cheese. It is easy and delicious.
1 person likes this
@Nakitakona (59987)
• Philippines
20 Jul 20
I have boiled eggplants, peeled off and sauteed with scrambled eggs.
1 person likes this
@Nakitakona (59987)
• Philippines
21 Jul 20
@marguicha That's we usually do if we have only the eggplants
@Butterfingers (66603)
• India
20 Jul 20
That's great good you njoyed the dinner. It's morning here maybe having bread toast in breakfast
1 person likes this
@marguicha (230365)
• Chile
20 Jul 20
I have toasts almost every day for breakfast.
1 person likes this
@marguicha (230365)
• Chile
21 Jul 20
Blend basil leaves with olive oil and a clove of garlic. The rest of the ingredients are optative. I don´t even use salt if I am going to freeze it. By no means add water.
1 person likes this
@Torunn (8606)
• Norway
21 Jul 20
@marguicha Thanks, that sounds so easy that even I should manage :-)
@xFiacre (14798)
• Ireland
20 Jul 20
@marguicha I can’t think of anything more satisfying that a good pesto. Pasta needs nothing else to go with it. The stuff bought in supermarkets is just horrible, but home made is just ... there are no words adequate for the occasion.
1 person likes this
@Alexandoy (65302)
• Cainta, Philippines
20 Jul 20
It's been 3 months since we had pasta and I think we can have it for tomorrow.
1 person likes this
@marguicha (230365)
• Chile
21 Jul 20
I know. I have been losing everything here being without Leticia. She is a professional finder of the things I lose.
@amitkokiladitya (171988)
• Agra, India
20 Jul 20
Sounds great. It has been very long since I ate pasta
1 person likes this
@marguicha (230365)
• Chile
20 Jul 20
Me too. I think that the last time I ate pasta was when I made a lasagna. I saved some of it but I have not eaten it.
1 person likes this
