Part of Saturday´s lunch is half done / myLot

Chile

September 24, 2020 6:34pm CST

I have part of the hen casserole in the fridge. I did not add the tomato, the hot chile paste nor the potatoes. I will add all that early morning the same Saturday. But I will cook the white rice either today or tomorrow morning, depending on how I feel. Rice keeps in the fridge for a long time. The several pastes to go with the crackers that Lili will bring are all ready. nd I have the cassis and Lili will bring the champpagne. No dessert as Leo has diabetes and is addicted to sweets. Thinking of it, having a couple over means a lot of preparations. But it means a lot too. I´looking forward to see them.

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7 responses

rakski

@rakski (156506)

• Philippines

25 Sep 20

looks like you are going to have good food and good friends and good party on Saturday

1 person likes this

marguicha

@marguicha (230350)

• Chile

25 Sep 20

We will have fun.

1 person likes this

rakski

@rakski (156506)

• Philippines

25 Sep 20

@marguicha for sure!

1 person likes this

marguicha

@marguicha (230350)

• Chile

25 Sep 20

@rakski

1 person likes this

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Anna

@LadyDuck (502573)

• Italy

25 Sep 20

I bought a rice steamer, I really like it, the rice cooks while I do other things at least.

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marguicha

@marguicha (230350)

• Chile

25 Sep 20

I was given a rice steamer some years agi and I finally gave it away to Claudia. I like to fry the rice with crushed garlic first.

1 person likes this

Anna

@LadyDuck (502573)

• Italy

25 Sep 20

@marguicha When I make a risotto I fry the rice with olive oil, butter and onion, but when I need steamed rice, particularly Indian Basmati, the steamer is great.