Not Wasted / myLot

@ZedSmart (19839)

Philippines

December 25, 2020 1:39am CST

The pork broth, as result of tenderizing the meat I used with my other dish was not wasted. I peeled two potatoes, diced and cooked with it. Chopped cabbage was added later and the result was a soup dish.

10 people like this

10 responses

rakski

@rakski (156200)

• Philippines

25 Dec 20

that is awesome!!!

4 people like this

[eds]

@ZedSmart (19839)

• Philippines

25 Dec 20

I agree and that saves cost.

3 people like this

rakski

@rakski (156200)

• Philippines

26 Dec 20

@ZedSmart true!!!

1 person likes this

Judy Story

@jstory07 (148701)

• Roseburg, Oregon

25 Dec 20

That is great I never like to waste.

4 people like this

[eds]

@ZedSmart (19839)

• Philippines

25 Dec 20

I agree. We should used what we supposed to use. Money is hard earn.

3 people like this

Anna

@LadyDuck (502148)

• Italy

25 Dec 20

I know it is a shame to waste, I use chicken or beef broth, but never the pork broth.

2 people like this

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Anna

@LadyDuck (502148)

• Italy

25 Dec 20

@ZedSmart I do not like a lot the taste of the pork broth.

2 people like this

[eds]

@ZedSmart (19839)

• Philippines

25 Dec 20

@LadyDuck I'm sorry that it's not much of your preference.

2 people like this

[eds]

@ZedSmart (19839)

• Philippines

25 Dec 20

Oh Ok. I think the result was not bad.

2 people like this

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Nocturnal Writer

@Nakitakona (59987)

• Philippines

25 Dec 20

Pork soup? It does taste good.

2 people like this

[eds]

@ZedSmart (19839)

• Philippines

25 Dec 20

It's like a nilaga without the meat. With potatoes and cabbage, I think the dish did not go wrong.

2 people like this

Nocturnal Writer

@Nakitakona (59987)

• Philippines

25 Dec 20

@ZedSmart Now I could imagine how does it taste like linaga which is my favorite.

1 person likes this

Raj

@Butterfingers (66603)

• India

25 Dec 20

Good you didn't wasted and somehow managed to have a nice soup

4 people like this

[eds]

@ZedSmart (19839)

• Philippines

25 Dec 20

I almost throw it but when I saw the cabbage, I didn't.

2 people like this

Teti ariani

@Cheyee (8352)

• Pakanbaru, Indonesia

25 Dec 20

I do that often. Save the broth for various purpose. Soup, add to sambal, add to sauteed vegetables. The broth makes big difference.

2 people like this

[eds]

@ZedSmart (19839)

• Philippines

25 Dec 20

That's is so true. It can enhance the flavor knowing that it's from the real meat.

2 people like this

Teti ariani

@Cheyee (8352)

• Pakanbaru, Indonesia

25 Dec 20

@ZedSmart yesss

2 people like this

Notlilie

@prinzcy (32299)

• Malaysia

25 Dec 20

It's good not to waste. Saving money too. Besides the broth is full of the meat taste. It's a waste to just throw it away.

1 person likes this

[eds]

@ZedSmart (19839)

• Philippines

25 Dec 20

You are right. I can't afford to waste it.

1 person likes this

Raine38

@Raine38 (12387)

• United States

25 Dec 20

You can also freeze the excess broth and use them later on as a base for other dishes. But that is a great way of re-purposing something. Waste not, want not!

1 person likes this

[eds]

@ZedSmart (19839)

• Philippines

25 Dec 20

You are right. The volume has been reduced and it was just enough for the ingredients I added into it.