Made 'sheera' for breakfast
@allknowing (153529)
India
February 20, 2021 7:46pm CST
There was extra milk in the fridge and thought of using it . Actually sheeta is made with water but since I wanted to use the milk I prepared it with milk.
Sheera is kind of a rich dish as it has plenty of ghee, sugar, and nuts. The semolina which is the main ingredient has to be roasted in ghee as also the nuts.
It turned out quite good. Ghee is bad for cholesterol but I suppose occasionally one must forget all that What say?
13 people like this
14 responses
@Blondie2222 (28610)
• United States
22 Feb 21
Yes we can indulge once in awhile and forget about cholesterol lol. It looks good but never heard of those ingredients before.
1 person likes this

@Blondie2222 (28610)
• United States
23 Feb 21
@allknowing Not sure i'd have to look it up.
1 person likes this


@May2k8 (19792)
• Indonesia
21 Feb 21
@allknowing
Enjoy your meal, if you have no problem eating it.
Enjoy your meal, if you have no problem eating it.1 person likes this
@allknowing (153529)
• India
21 Feb 21
@May2k8 I am particular about my health but once in a way it will not harm me, hopefully.
1 person likes this
@allknowing (153529)
• India
21 Feb 21
I have said I will eat it ignoring cholesterol

1 person likes this

@kaylachan (84834)
• Daytona Beach, Florida
21 Feb 21
Too much of anything is bad for you. However, you're supposed to enjoy yourfood... so as they say pick your poisin.
1 person likes this
@kaylachan (84834)
• Daytona Beach, Florida
21 Feb 21
@allknowing Well, it's kind of true don't you think?
1 person likes this
@allknowing (153529)
• India
21 Feb 21
@kaylachan Poison in small doses is good for health

1 person likes this

@allknowing (153529)
• India
21 Feb 21
Here is a recipe. Please make

rava sheera recipe, sooji sheera, sooji ka sheera with step by step photo/video. simple & classical south indian dessert recipe with semolina & sugar.
@allknowing (153529)
• India
21 Feb 21
Yes. Once in a while as it is rich and not so good when it comes to cholesterol.
@allknowing (153529)
• India
21 Feb 21
You can make it and get plenty of it to eat



1 person likes this
@allknowing (153529)
• India
21 Feb 21
@DaddyEvil It is very easy to make and I am sure you will like the taste.
1 person likes this
@DaddyEvil (174590)
• United States
21 Feb 21
@allknowing I found a recipe for it online. We'll have to go to the store and get ingredients, but yes, it sounds easy enough to make.
1 person likes this

@RasmaSandra (98072)
• Daytona Beach, Florida
21 Feb 21
As long as you enjoy it why not, I do not like too many sweet things so I mostly eat savoury kinds of foods,
1 person likes this
@allknowing (153529)
• India
21 Feb 21
I have a sweet tooth and there is not a day when I do not take anything that is sweet. And luckily I am not a diabetic
1 person likes this
@allknowing (153529)
• India
21 Feb 21
When you heat butter it turns into ghee. It can also be done if you heat milk cream. I used to make my own ghee from milk cream.
1 person likes this
@allknowing (153529)
• India
21 Feb 21
Milk is versatile. Enjoy your rice pudding. Our rice pudding recipe is quite elaborate though
1 person likes this
@allknowing (153529)
• India
21 Feb 21
Halwa needs a lot of stirring and it is cut while sheera is spooned.



















