What&#39;s cooking?

@Janet357 (75656)

•

24 Feb 21

They got even more pricey when pandemic hit.

1 person likes this

[eds]

@ZedSmart (19753)

• Philippines

24 Feb 21

@Janet357 Yes, that is so true Even those ordinary fish. I looked for sardines today at the market for my cats but the two supermarkets I went to have no available supplies. It's the cheapest. Instead I bought the galunggong at 180 pesos per kilo since it was the only variety with the lowest price.

1 person likes this

@Janet357 (75656)

•

26 Feb 21

@ZedSmart our 1k pesos has almost no value anymore.

1 person likes this

Sanna_S

@psanasangma (5884)

• India

25 Feb 21

what a presentation.. I won't feel like eating this it looks delicious

1 person likes this

Sanna_S

@psanasangma (5884)

• India

27 Feb 21

@Janet357 no not all, your presentation is too beautiful.. this is the reason

@Janet357 (75656)

•

26 Feb 21

are you allergic to it?

Always smiling

@allknowing (130064)

• India

24 Feb 21

Food allergies are difficult to get rid of. We have a few in the family that have allergies like this.

1 person likes this

Always smiling

@allknowing (130064)

• India

26 Feb 21

@Janet357 I doubt if anyone has succeeded in doing a study on that

@Janet357 (75656)

•

26 Feb 21

Am wonderinf what is there in it that gives allergy to people.

1 person likes this

@DaddyEvil (137142)

• United States

24 Feb 21

Yeah, I can't eat seafood, either, and I love scallops.

But the chicken gizzard adobo sounds very good. (I looked up a recipe online to see if I would like it or not.) I made a chicken liver and cheese sandwich for my breakfast. It was delicious.

1 person likes this

@DaddyEvil (137142)

• United States

26 Feb 21

@Janet357 I used to eat scallops a lot but have become allergic to them a few years ago. It makes me very sad that I can't have them anymore. Scallops are a common food in our grocery stores.

@Janet357 (75656)

•

26 Feb 21

i think we will get along with scallops. That's my favorite seafood. but it is extremely rare here. we can only buy them in coastal areas which are very far from us.

1 person likes this

Valerie J. Routhieaux

@just4him (306266)

• Green Bay, Wisconsin

24 Feb 21

I heard that about shrimp. I'm sorry your vision started spinning. I don't know about lunch, but I'm having eggs and turkey bacon along with green grapes for breakfast.

1 person likes this

Valerie J. Routhieaux

@just4him (306266)

• Green Bay, Wisconsin

26 Feb 21

@Janet357 It has very little cholesterol, 15 mg.

@Janet357 (75656)

•

26 Feb 21

Turkey bacon seems tasty. turkey is not a common meat here Miss Val. Does it have less cholesterol?

1 person likes this

Dena Miller

@Dena91 (15860)

• United States

24 Feb 21

Mike would enjoy your lunch. I'm not sure what we are going to have today. I have a couple things to tend to before I think about making a meal. Enjoy your lunch and day.

1 person likes this

Dena Miller

@Dena91 (15860)

• United States

26 Feb 21

@Janet357 Mostly boil them. Mike will sometimes grill them.

@Janet357 (75656)

•

26 Feb 21

thanks Miss Dena. How do you usually cook your shrimps or prawn?

1 person likes this

Notlilie

@prinzcy (32322)

• Malaysia

25 Feb 21

I read somewhere that shrimps are crustaceans. Cockroaches are also crustaceans. So they're pretty related. Just one in the ocean and one on the land.

1 person likes this

@Janet357 (75656)

•

26 Feb 21

true. and my father told me to not eat it very often.

1 person likes this

eileenleyva

@eileenleyva (27562)

• Philippines

24 Feb 21

Some people are really allergic to shrimps but I know of one who simply ate and outgrew his allergy. I don't eat gizzards even Filipinos like it for in adobo of sisig.

1 person likes this

eileenleyva

@eileenleyva (27562)

• Philippines

24 Feb 21

@Janet357 He was male and a voluminous eater. He just ate, I think. .

1 person likes this

@Janet357 (75656)

•

24 Feb 21

what did he do to outgrow his allergy? Just nothing? Am just wondering why there are times, I don't get such reaction when I eat small shrimps.

1 person likes this

lady Di

@lady1993 (27225)

• Philippines

24 Feb 21

You're allergic to prawns?

i love seafood so much, shrimp, crabs, lobster, clams~ that looks so delicious too.

1 person likes this

@Janet357 (75656)

•

26 Feb 21

yes. even tuna.

1 person likes this

LK2018

@Letranknight2015 (51532)

• Philippines

24 Feb 21

I only had some nice milk fish dish this afternoon.

1 person likes this

@Janet357 (75656)

•

24 Feb 21

we all love milkfish.

rakski

@rakski (112925)

• Philippines

24 Feb 21

nice presentations. Love shrimps and prawns

1 person likes this

rakski

@rakski (112925)

• Philippines

24 Feb 21

@Janet357 yes, they are.

1 person likes this

@Janet357 (75656)

•

24 Feb 21

thanks. lol Though am not really good at garnishing food. Japanese people are very particular with it.

1 person likes this

Krissttina Isobe

@oahuwriter (26780)

• United States

24 Feb 21

Today, it's black forest ham cheese sandwich. It's popular so I grabbed a tub when I saw it.

1 person likes this

Krissttina Isobe

@oahuwriter (26780)

• United States

26 Feb 21

@Janet357 It's delicious isn't it. I'm so enjoying it.

@Janet357 (75656)

•

24 Feb 21

wow, I love it!

1 person likes this

rhuenz

@rhuenz (10646)

•

24 Feb 21

Oh i like your recipe,prawns with butter with oyster sauce for me. I am sorry to hear it's your allergy..that sounds difficult so better avoid sea foods. Lunch here is mung beans..and veg.curry.

1 person likes this

@Janet357 (75656)

•

24 Feb 21

I missed mung beans. Did you sautee it too and did you add chicharon too?

Nurfadillah

@Bubba90 (1755)

• Indonesia

25 Feb 21

it looks delicious, I am allergic to crab, even I don't know how crab tastes I have forgotten about it, because I had eaten crab when I was little girl

1 person likes this

@Janet357 (75656)

•

26 Feb 21

oh i am allergic too like my vision spins.hahah

Anna

@LadyDuck (458212)

• Switzerland

24 Feb 21

I am going to make coconut shrimps with orange mustard and an orange cheesecake, I celebrate my birthday today.

Anna

@LadyDuck (458212)

• Switzerland

26 Feb 21

@Janet357 Yes, you coat the big tiger shrimps (not the prawns, those are too small) with a mix of flour shredded coconut and breadcrumbs and fry in a pan. I am 70 now, my husband told me all the day that he cannot set his mind, he does not look a 70 years woman looking at me. He is really sweet, I do not feel 70.

@Janet357 (75656)

•

26 Feb 21

You meant grated coconut in prawns? You are now 70, right?

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