The chicken cordon bleu didn't make it...
By Macy
@almostoveryou (4954)
Philippines
March 23, 2021 8:11pm CST
... to the photoshoot! Heh.
The girls and I made chicken cordon bleu for the first time and it was a hit. Too bad I never got to take photos for documentation. Everyone was starving and ate the dish as soon as it landed on the table. My 13 year old pounded the chicken fillets, I did the stuffing and rolling, and my 10 year old did the frying. We were so proud of ourselves.
Have you tried making chicken cordon bleu?
Have you tried making chicken cordon bleu?14 people like this
15 responses
@kaylachan (84867)
• Daytona Beach, Florida
24 Mar 21
No, I haven't. Should try that sometime. Mibght bake it instead, though.
2 people like this
@kaylachan (84867)
• Daytona Beach, Florida
24 Mar 21
@almostoveryou I try to avoid heavily oiled foods. It doesn't always sit well on my stomach.
@almostoveryou (4954)
• Philippines
24 Mar 21
Baking it might be a better option. That's less oil for you. 
2 people like this
@almostoveryou (4954)
• Philippines
24 Mar 21
@kaylachan I know what you mean. I suffer from GERD so I try to limit my intake of oily foods as well.
@toniganzon (77288)
• Philippines
24 Mar 21
No i haven’t tried making it at all but i used to like it. But not anymore especially when ham is added.
2 people like this
@almostoveryou (4954)
• Philippines
24 Mar 21
We had to do the default recipe as it's our first time. Thinking of modifying it to something like chicken kiev and stuff the fillet with ricotta and pesto. Then pan fry in olive oil. Yum.
2 people like this
@almostoveryou (4954)
• Philippines
24 Mar 21
I find it tedious to make so I dragged in my daughters to help me in the kitchen.
2 people like this
@1creekgirl (44560)
• United States
24 Mar 21
I've never made it, but sounds like you all did really well with it.
2 people like this
@almostoveryou (4954)
• Philippines
25 Mar 21
It was our first try and it tasted okay. A little bland though because I forgot to salt the chicken!
1 person likes this
@almostoveryou (4954)
• Philippines
24 Mar 21
I didn't want to wear myself out. Besides I thought it might be a good opportunity to teach them something new.
1 person likes this
@stephcjh (38473)
• United States
25 Mar 21
@almostoveryou That is very true and it is always nice to have the extra help.
1 person likes this
@cherigucchi (15932)
• Philippines
24 Mar 21
This is my only son's favorite but I seldom prepare it for him because I have been very busy.
1 person likes this
@cherigucchi (15932)
• Philippines
25 Mar 21
@almostoveryou Not really. Whenever he thinks about it. And thats a good thing for me.
1 person likes this
@almostoveryou (4954)
• Philippines
24 Mar 21
My daughter has been asking for this for the longest time. And since it's hard to find this on a take-out basis, I decided to just make at home. Does your son ask for this dish often?
1 person likes this
@almostoveryou (4954)
• Philippines
25 Mar 21
It's pretty cumbersome to make. It's usually just served during parties.
@LadyDuck (502729)
• Italy
24 Mar 21
@almostoveryou I also like it a lot, it is a popular dish here in Switzerland.
1 person likes this
@Softncuddly (1600)
•
24 Mar 21
Wow, I'm so proud of you. I Ned to taste that soon....
1 person likes this
@almostoveryou (4954)
• Philippines
24 Mar 21
Thank you. Not exactly the healthiest dish for chicken fillet. I'm thinking of making chicken kiev next time.
1 person likes this
@MarshaMusselman (38865)
• Midland, Michigan
25 Mar 21
If I have it's been so long ago that I don't remember.
1 person likes this
