Steak for Breakfast / myLot

my breakfast: steak, spinach, bacon and toasted brioche with butter and garlic powder and salt

United States

March 27, 2021 11:37am CST

Some of the steak I didn't cook last night for the stir-fry needs to be cooked because it's getting old. So I decided to have some for breakfast and it was good. With plenty of salt and pepper and Worcestershire sauce. Then I made the obligatory spinach that I usually have for breakfast and also fried bacon and had some toasted Brioche too, with butter and garlic powder and salt. Well it was delicious!

7 people like this

5 responses

NJ Chicaa

@NJChicaa (127145)

• United States

27 Mar 21

What a decadent breakfast!

2 people like this

Nate

@NateB11 (816)

• United States

27 Mar 21

I know! I kind of went all out lol. It was good for sure.

2 people like this

Lenore Plassman

@sallypup (69176)

• Centralia, Washington

27 Mar 21

That is a whole lot of meat on that plate. I'm glad you enjoyed the meal.

2 people like this

Nate

@NateB11 (816)

• United States

27 Mar 21

Haha. Too much meat in fact. Probably not going to do that again. Unfortunately I can't eat eggs, otherwise I probably would be substituting some eggs for the meat. Maybe I'll go with waffles next time.

1 person likes this