Our walk included the butcher´s.

@marguicha (230350)

Chile

June 30, 2021 5:34pm CST

We went for a walk before lunch. There were several things to buy and I even bought a black sweater. They did not have that color the last time I asked and it goes with everything. We went past the neighborhood´s butcher and I bought a tongue (no cholesterol) and some blood sausage (a lot of cholesterol but delicious). He will call me when he has some pork pieces I love. Lunch was done so it ony meant heating some things. Dixie had cooked the artichokes she bought yesterday so everything was ready. In a while we will see my pictures now.

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8 responses

@LadyDuck (502491)

• Italy

1 Jul 21

Tongue is something I really like, not blood sausage. I have artichokes in the freezer, I have to decide how to prepare them.

2 people like this

@marguicha (230350)

• Chile

1 Jul 21

I like cooked aerichokes with mayo. I used to prepare a delicious artichoke quiche but it is too much work.

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@marguicha (230350)

• Chile

2 Jul 21

@LadyDuck I like them warm too.

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@LadyDuck (502491)

• Italy

2 Jul 21

@marguicha We always serve artichokes warm, I usually make them with olive oil garlic and parsley. I love deep fried artichokes, but I know it's not a healthy recipe.

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@Nakitakona (59987)

• Philippines

1 Jul 21

What is a tongue? Is a tongue of a pig? If it is, we call it here lingua.

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@marguicha (230350)

• Chile

2 Jul 21

@Nakitakona Here it is a delicatessen.

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@marguicha (230350)

• Chile

1 Jul 21

This was a tongue of a calf. We also eat the tongue of other animals.

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Nocturnal Writer

@Nakitakona (59987)

• Philippines

1 Jul 21

@marguicha That's right. It's cholesterol free. We call it here lingua. It's crispy and delicious.

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@allen0187 (59761)

• Philippines

1 Jul 21

Sounds like a good day!

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@marguicha (230350)

• Chile

1 Jul 21

It was.

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@stanley777 (9401)

• Philippines

1 Jul 21

thanks for sahring

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@marguicha (230350)

• Chile

1 Jul 21

Thank you

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@lovebuglena (52146)

• Staten Island, New York

1 Jul 21

Blood sausage is pork, right?

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@marguicha (230350)

• Chile

1 Jul 21

We do it with calf blood here.

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@marguicha (230350)

• Chile

2 Jul 21

@lovebuglena It is calf´s blood. And calf´s tongue.

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@lovebuglena (52146)

• Staten Island, New York

1 Jul 21

@marguicha If no pork, I'd eat it.

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@LindaOHio (222417)

• United States

1 Jul 21

I hope you enjoy your purchases.

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@marguicha (230350)

• Chile

1 Jul 21

I´m sure I will.

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@KristenH (33591)

• Cuyahoga Falls, Ohio

1 Jul 21

I never had tongue before and wouldn't dare eat it. Hope it tastes good.

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@marguicha (230350)

• Chile

1 Jul 21

It does. It is a delicatessen here.

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@KristenH (33591)

• Cuyahoga Falls, Ohio

3 Jul 21

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@dya80dya (36805)

•

1 Jul 21

What is a blood sausage?

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@marguicha (230350)

• Chile

1 Jul 21

Imagine something like a bratwurst but filled with a mixture of calf blood, fried diced onion and spices.

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