Selling Food on Days Off

@S4mmyboy I got to know about "dulche de leche" years ago thanks to a classmate from Argentina. It reminded me of toffee. The name "Philippines" comes from the King of Spain so the Spanish influence is strong there. Funny how I may sometimes understand few of the words the Pinoy say because I can speak a little of Spanish, then it's also the language closest to Italian.

Yes the word leche originated from Spain. Its a Spanish word...you can says the tastes are similar

@sabtraversa yes you are right. I always wanted to learn Spanish and few more other international languages, never succeeded.

It tastes so much like creme brûlée isn't it. I love caramel!

@flapiz yes you can say so

@S4mmyboy What's your favourite dessert?

Thank you. I need this retirement money hahahaha.

Yep I need it for retirement and a house.

@rakski hope it's achievable.

@flapiz that is good to have plans

Yeah it's also a bit of practice for me to hone my culinary skills.

I hope so too so I can quit nursing.

@nela13 Yes I am. And these days I wish I wasn't.

@flapiz are you a nurse?

@flapiz that's always a good motivation

I hope so too. For the money!

It is a cheaper version of creme brûlée. You will definitely love it. It will destroy your diet.

I really did. It's very easy as well!

Thank you. I hope it will be a success too so that I could save some money. Now I wish I lived close you as well

@Hannihar I just don't like my job anymore. I'm losing the will to do it. I'd do anything than nursing.

Well I'm living by myself so it's like a hobby as well. I hope to quit my job early .

@flapiz I hope you can quit your job early. It sounds like you like your hobby.

It was yum. It's like creme brûlée but Filipino version.

@flapiz Yum is right.

Hahaha that's true. I'm also selling veggies and spices as well as some Filipino goodies.

@flapiz That's what we used to call business sideline during spare time.

@Nakitakona Yep I'm putting it towards my retirement fund. I really want to retire early.

At the moment we only make this one along with other dishes like "tocino" and "binabad" all Filipino dishes.

@flapiz...so all in baboy or manok?

@flapiz yummy