Cheese cloth
@Spontaneo (14703)
United States
6 responses
@marguicha (215441)
• Chile
10 Oct 21
Any old cloth will do. I use an ancient cloth handkerchief.
3 people like this
@sallypup (57888)
• Centralia, Washington
10 Oct 21
@Spontaneo Hubby says that nylon is okay to about 300 degrees so it should be okay but no on putting it in a pressure cooker.
1 person likes this
@Spontaneo (14703)
• United States
10 Oct 21
Can you do this method with spice such as clove in a Crock-Pot?
2 people like this
@Spontaneo (14703)
• United States
10 Oct 21
@sallypup if a regular sock, and in a Crock-Pot, should I just have on low?
1 person likes this
@owlwings (43915)
• Cambridge, England
10 Oct 21
You can use any piece of cloth so long as it's clean. The bottom of a stocking or an old pair of tights works well or an old handkerchief. Muslin or cheesecloth was what was traditionally used because it was cheap and usually readily available back in the day.
3 people like this
@Spontaneo (14703)
• United States
11 Oct 21
@paigea thank you but I need for a Crock-Pot
1 person likes this
@Spontaneo (14703)
• United States
10 Oct 21
Ooops! I don't know how but I did. All better as she is now unblocked.
2 people like this
@MarieCoyle (28533)
•
10 Oct 21
I have a big metal tea strainer with a tight lid, I use that for most of the cheesecloth requested spices. If I used a sock, it would have to be a new one, I don't think I would want to use an old sock and then eat the food. My socks are clean, but....nah.
1 person likes this
