Made bouillon with matzo balls

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My mom bought me a young chicken from Lidl while I was away. I thought about what to do with it and decided to make bouillon. I put the chicken in a large pot, filled it with water, and added sea salt, carrots, celery, and onion. After the pot came to a boil, I let it cook on low flame for about 1.5 hours. I also made matzo balls from a matzo ball mix we had left over. Already had a bowl of soup yesterday and can't wait to eat it today. Nothing goes to waste. I put the cooked carrots, celery, onion, and chicken into the bouillon, along with a few matzo balls. Added fresh cilantro. Usually I add fresh dill but I do not have that. It was really good.