First baked bread
@zhangxueying (3003)
China
April 13, 2022 2:43am CST
The first time I baked bread, the taste was ok, but I think I still need to work hard to do better. ?I mix flour with milk and eggs,And yeast.Coat the bread with egg liquid before baking.It may be that the fermentation is not in place, So it's not as good as you think.But I'm still very happy.
The picture is my baked bread.
11 people like this
13 responses
@ihasaquestion (8274)
•
13 Apr 22
Wow, these buns look really nice. Good try there. So, what did you eat them with?
3 people like this
@Kandae11 (53795)
•
13 Apr 22
@DaddyEvil l won't mind one of those hot rolls with peanut butter.
1 person likes this
@zhangxueying (3003)
• China
13 Apr 22
I didn't dip in any sauce, I just drank some milk
2 people like this
@DaddyEvil (137142)
• United States
13 Apr 22
Fresh baked rolls are always nice. I prefer to bake rolls instead of loaves of bread. I have trouble getting the loaves to bake all the way through. *shrug*
3 people like this
@DaddyEvil (137142)
• United States
13 Apr 22
@zhangxueying What your picture shows looks like rolls to me.
1 person likes this
@LadyDuck (460604)
• Switzerland
14 Apr 22
@zhangxueying - You do not need to add a lot a teaspoon is enough.
@zhangxueying (3003)
• China
13 Apr 22
That's a good suggestion. I'll add sugar next time
1 person likes this
@zhangxueying (3003)
• China
13 Apr 22
I didn't double them the second time, and then I started baking
2 people like this
@oahuwriter (26778)
• United States
14 Apr 22
Looks delicious. I'm not much of a baker, so got no tips, sorry. I buy all bread and love sourdough bread.
1 person likes this
@zhangxueying (3003)
• China
14 Apr 22
What I made by myself is really not as good as what I bought outside.But they don't have food additives
1 person likes this
@youless (112174)
• Guangzhou, China
13 Apr 22
I know you bake it with an air fryer, so I think at least this result is good already. I don't really suggest to bake the bread with air fryer since there is a big fan in it and the dough can be drier in my opinion. The oven is bigger and it suits to bake the bread much more.
@youless (112174)
• Guangzhou, China
14 Apr 22
@zhangxueying This is why I have an oven and also air fryer because they can deal with different food.
@zhangxueying (3003)
• China
13 Apr 22
It's really dry. It's good to eat when it's hot. When it's cold the next day, the surface is very hard. I can only eat it in milk
1 person likes this
@cacay1 (83237)
• Cagayan De Oro, Philippines
13 Apr 22
They're great baked bread, at least. The next time you bake bread, you'll surely be excited again.
@cacay1 (83237)
• Cagayan De Oro, Philippines
13 Apr 22
@zhangxueying 
actually I cannot comment about the dificiencies for I don't have talent on this.
actually I cannot comment about the dificiencies for I don't have talent on this.@zhangxueying (3003)
• China
13 Apr 22
Yes, I want to do better next time. I want to improve the deficiencies
1 person likes this
@sharonelton (25490)
• Lichfield, England
14 Apr 22
@zhangxueying Oh, stop it! You're making me hungry! 
@zhangxueying (3003)
• China
13 Apr 22
Yes, in the process of making, its flavor has already permeated into the air
1 person likes this
@Cringeweed (11)
• United States
13 Apr 22
Nice! How long did you let the bread rise? I'd still eat it because from the picture it looks like it came out pretty good.
1 person likes this
