From duck bacon to duck
By Lena Kovadlo
@lovebuglena (52142)
Staten Island, New York
July 6, 2022 11:29am CST
Last night for dinner I made thin spaghetti with sautéed garlic, shallots, Cubanelle pepper, fresh cilantro, and duck bacon. It was delicious.
Today I am going to roast a whole duck. I took it out of the fridge Monday so it should be defrosted by now.
I have to see the actual weight of the bird but it will probably take between 2.5 to 3 hours to cook as it looks pretty big.
I think I will just season it with a garlic/onion spice mix and stuff it with Granny Smith apples and dried apricots. I hope the duck will be flavorful and juicy. I’m really looking forward to it.
How do you usually prepare a whole duck?
3 people like this
3 responses
@NJChicaa (127116)
• United States
6 Jul 22
@lovebuglena I just can't wrap my idea around the idea of eating a duck
2 people like this
@m_audrey6788 (58468)
• Germany
7 Jul 22
@lovebuglena Because I see ducks as pet 
1 person likes this
@LindaOHio (222222)
• United States
7 Jul 22
I don't eat duck. Made duck the last time around 1970. Hope yours turned out well.
@lovebuglena (52142)
• Staten Island, New York
8 Jul 22
The neck and wings were hard so not really edible but the rest was really good.
1 person likes this
