Pig´s feet are boiling in the pressure cooker.

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I bought a couple of pig´s feet a couple of months ago and thet hid in the freezer. Today, while looking for something to eat, I found them. I got them out and I thawed them. I placed them 30 seconds in the microwave oven and then immersed them (plascit and all) in warm water. Then I came back to mylot. When I went back, they were thawed and washed them and placed them in the pressure cooker with water and a bit of salt. Then I went to llok for chickpeas as I make the chickpeas in the pig´s feet water and use some of the meat to make the dish. But I did not have chickpeas. So now I´ll start my list with them and meanwhile I´ll freeze the broth. I´ll eat then the colf feet with dreen sauce made with onion cut in very small dices and celery leaves. I have both. And if I also want something else, I can eat part of them with Dijon mustard a l´ancienne. I will also make a green salad with lettuce and half an avocado I have left. Fordessert it will be the awesome pineapple I still have. I was thinking about freezing part of it, but I think that I´ll eat it all. Tania helped herself to some of it. And when Claudia comes this afternoon, I´m sure that she´ll want some too. I´m starting to get hungry. But as lunch is not ready I´ll go and shower. I thought I´d shower after gardening but that was when Claudia was coming in the morning. See you later