Gonna make cranberry sauce
By Lena Kovadlo
@lovebuglena (52199)
Staten Island, New York
January 31, 2023 1:38pm CST
I have two packs of cranberries that I froze. Took one out of the freezer to thaw in the fridge.
Once it’s defrosted I will make Ina Garten’s cranberry sauce. It always comes out great.
I actually eat it in place of jam/preserves. Put it on top of farmer cheese or even cheese. Yummy!
I wonder how long it will take for the cranberries to thaw.
5 people like this
6 responses
@RebeccasFarm (91297)
• United States
31 Jan 23
Do you have a microwave with defrost option? You could thaw them like that quick instead of waiting.
@lovebuglena (52199)
• Staten Island, New York
1 Feb 23
@RebeccasFarm I don't like to defrost stuff in the microwave unless no choice.
1 person likes this
@lovebuglena (52199)
• Staten Island, New York
1 Feb 23
I put it in the fridge yesterday and let it sit until this morning. I made it around 10 am.
1 person likes this
@lovebuglena (52199)
• Staten Island, New York
1 Feb 23
I love it! Made it before for Thanksgiving and it always turns out great. Decided to make it again now and eat it instead of jam/preserves.
@Icydoll (36713)
• India
1 Feb 23
@lovebuglena replacing it with jam is the best thing and good for health too .
1 person likes this
@lovebuglena (52199)
• Staten Island, New York
1 Feb 23
@Icydoll Maybe next time I will use a bit less sugar.
@lovebuglena (52199)
• Staten Island, New York
1 Feb 23
I let it thaw in the fridge.
1 person likes this
@JudyEv (382326)
• Rockingham, Australia
1 Feb 23
Usually these don't take long to thaw. If you're processing them you probably wouldn't even need to wait.
@lovebuglena (52199)
• Staten Island, New York
1 Feb 23
I don't know how long it took to thaw but I put them in the fridge. They were ready to use this morning.
1 person likes this
@lovebuglena (52199)
• Staten Island, New York
1 Feb 23
@db20747 It's easy to make. And no unnecessary ingredients.
1 person likes this
@db20747 (43419)
• Washington, District Of Columbia
1 Feb 23
@lovebuglena thank you. A very good recipe. Might just try this out.
1 person likes this
@lovebuglena (52199)
• Staten Island, New York
1 Feb 23
Me too! Hers always turns out great.
1 person likes this
