Simple Healthy and Easy

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I'm still at my son's for a few more days and we've been rotating fixing meals. Even my 10-year-old granddaughter is in the rotation. Tonight, was my turn. Went to the local Harvest Food store and picked up tomatillos, fresh carrots, zucchini, purple and green cabbage, snap peas, garlic, shallots, baby corn, yellow squash, super spinach, 93/7 ground beef, Better than Bouillon, baby bellas, chipolte diced tomatoes, kidney beans, chickpea pasta, and beef stock. Usually, I make it with chicken, but my six-year-old granddaughter loves anything meat and asked could I do it with beef. I sliced and diced, sauteed and added to my huge camping steel cooking pot at different times and about 50 minutes later, it was all done. The whole house smelled so good. Everyone had two helpings and there is still more for a couple days of lunches. I can never make a small batch. I kept some of the ground beef on the side to use for something else. I don't know what the serving cost would be for this but if I broke it down, it would be about $4.46 for four, or $1.11 each. That is adding how much it made and then dividing it all. I hope you had a good, delicious meal today.